2012
DOI: 10.2527/af.2012-0041
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Establishing risk assessment on water quality for livestock

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Cited by 10 publications
(6 citation statements)
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“…Such a range has yet to be formally established for Br -. Meyer & Casey (2012) listed particular circumstances that contribute to WQC becoming COC or PHCC. These include chronic intakes at concentrations below WQG-values if the constituents accumulate in the body, or the clearance rates are relatively low leading to an exponential accumulation until a toxicity threshold is crossed.…”
Section: Discussionmentioning
confidence: 99%
“…Such a range has yet to be formally established for Br -. Meyer & Casey (2012) listed particular circumstances that contribute to WQC becoming COC or PHCC. These include chronic intakes at concentrations below WQG-values if the constituents accumulate in the body, or the clearance rates are relatively low leading to an exponential accumulation until a toxicity threshold is crossed.…”
Section: Discussionmentioning
confidence: 99%
“…A proposed model that is based on the intakes, physiology, and environmental factors illustrates the parameters that could be included in an assessment (Casey et al, 1998a,b;Meyer, 1998;Meyer & Casey, 2012): This is essentially a metric system to estimate more accurately the probability of a WQC becoming a COC or PHCC. Text box 1 illustrates a practical approach to risk assessment.…”
Section: Risk Assessment Because Of Wqc Is Complex and Requires Observations Of A Number Of Parametersmentioning
confidence: 99%
“…Possible alleviatory factors such as total dissolved solids and competitive water quality constituents Note the source of the sample Note the water-user group (sheep: lactating, broiler chickens: one week old, horses: endurance) Note the site-specific factors that can influence water intake -Dry rations -High physiological demand for a high water intake as with young animals, lactation, high physical activity -High altitude Note the expected or given exposure time Note the general management practices Repeat the sample and analysis for wet and dry seasons (Meyer & Casey, 2012) Casey and Meyer's ( 2001) report lists Br as having a target water quality range of 0-3 mg/L. A subsequent report (Casey & Meyer, 2006) introduced 0.01 mg/L as a WQG value to align it with similar limits.…”
Section: Text Box 1 Guide To Water Quality Constituents Risk Assessmentmentioning
confidence: 99%
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