“…For tree-grown produce (Table 1), the corresponding active substances covered a range of protective uses and comprised azinphos-methyl (organophosphate insecticide) [36,37], captan (fungicide) [10,19,35], chlormequat (growth regulator) [10,19], chlorpyrifos (insecticide) [10,19], cypermethrin (insecticide) [10,19], deltamethrin (insecticide) [10,19], diquat (herbicide) [10,19], iprodione (fungicide) [10,19], penconazole (fungicide) [10,19,34], pirimicarb (insecticide) [10,19], thiophanate-methyl (fungicide) [10,19,35], benomyl (fungicide) [35] and imidacloprid (insecticide) [33]. Contrastingly, in vine (Table 2), application mainly included fungicides such tebuconazole [24,25], mancozeb [26,[28][29][30][31] and penconazole [27]. Lopez-Galvez et al [32] also investigated the insecticides imidacloprid, clothianidin, thiamethoxam, acetamiprid and thiacloprid.…”