Fingerling Salmo trutta L . and S . gairdneri R . were stocked in Rutland Water in early 1975 . Initial rapid growth was associated with feeding on littoral and planktonic Crustacea during this year . Rapid water level changes occurred over the winter months, interspersed with longer periods of stability during the summer . These changes caused changes in trout diet . Terrestrial food (e .g . earthworms), released from flooded land was important during winter months ; aquatic items which increased in abundance during periods of stable water levels (e .g . Gammarus pulex, Limnaea pereger, Chironomidae larvae and pupae) were important during spring, summer and autumn .It is suggested that the rapid growth rates recorded in the first two years of the reservoir are the result of the ready availability of different food sources .