The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
2014
DOI: 10.5007/1980-0037.2014v16n4p427
|View full text |Cite
|
Sign up to set email alerts
|

Estabilidade da marcha na neuropatia diabética periférica

Abstract: -The aim of this study was to evaluate gait stability in diabetic patients with peripheral neuropathy in three conditions: habitual walking with eyes open, walking with eyes closed, and walking with eyes open and narrow base of support. The study included 41 subjects, 18 with neuropathy (NG) and 23 controls. Gait stability was evaluated on a baropodometer using the Footwalk Pro software. The following data were obtained: gait speed and percentage of time spent in double stance and single stance. Significant di… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 29 publications
0
2
0
Order By: Relevance
“…Gait performance was quantified as stride length, stride time, gait velocity, and double support time (percent of gait cycle). 39 As functional indicators, we adopted the tests of a) upper limb strength, b) Abdominal, and c) Aerobic capacity. This protocol was described in a preview study.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Gait performance was quantified as stride length, stride time, gait velocity, and double support time (percent of gait cycle). 39 As functional indicators, we adopted the tests of a) upper limb strength, b) Abdominal, and c) Aerobic capacity. This protocol was described in a preview study.…”
Section: Methodsmentioning
confidence: 99%
“…Gait performance was quantified as stride length, stride time, gait velocity, and double support time (percent of gait cycle). 39…”
Section: Methodsmentioning
confidence: 99%