2019
DOI: 10.31080/asag.2019.03.0673
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Essential Oils from Two Species of Aromatics Plants from Mozambique, their Chemical Constituents and Bioactivity on Escherichia coli and Staphylococcus aureus

Abstract: Essential Oils from Two Species of Aromatics Plants from Mozambique, their Chemical Constituents and Bioactivity on Escherichia coli and Staphylococcus aureus

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