“…are widely used in agriculture as biopesticides, bioprotectants, biostimulants, and biofertilizers on a wide variety of plants (Harman & Kubicek, 1998). It has been found from different research works that Trichoderma can reduce the disease incidence caused by Aspergillus niger (Gajera et al, 2011;Rajkonda et al, 2011), Aspergillus flavus (Reddy et al, 2009), Sclerotium rolfsii (Abdel-Kader et al, 2011;Manjula et al, 2004), Pythium aphanidermatum (Devaki et al, 1992;Sharma & Sain, 2003, 2006Mishra, 2010), Rhizoctonia solanii (Abdel-Kader et al, 2011;Gveroska & Ziberoski, 2011). Both T. viride and T. harzianum were found to be capable of reducing the sclerotial population of M. phaseolina (Sharma, 1982;Sharma & Dureja, 2004).…”