Essential oils analysis. I. Evaluation of essential oils composition using both GC and MS fingerprints.

Oprean, Radu; Martos, Tamás; Săndulescu, Robert; Roman, L.

doi:10.1016/s0731-7085(98)00283-0

Cited by 45 publications

(16 citation statements)

References 1 publication

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“…[13][14][15] Whenever possible, the constituents were matched by co-injection with authentic compounds. The relative amounts of individual components are based on peak area obtained without consideration of the FID calibration factors (i.e.…”

Section: Identification Of Constituentsmentioning

confidence: 99%

Constituents of the essential oil of Hemerocallis ﬂava day lily

Lin

Cai

Li³

et al. 2003

Flavour & Fragrance J

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Volatile oil of Hemerocallis flava, the day lily, was obtained by simultaneous distillation-solvent extraction (SDE). Following, the essential oil was analysed by gas chromatography (GC) and gas chromatographymass spectrumetry (GC-MS). Fifty-one components were identified, constituting approximately 92% of the oil. The main constituents of the essential oil were 3-furanmethanol (47.9%) and 2-furancarboxaldehyde (10.4%).

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Section: Identification Of Constituentsmentioning

confidence: 99%

Constituents of the essential oil of Hemerocallis ﬂava day lily

Lin

Cai

Li³

et al. 2003

Flavour & Fragrance J

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“…Fingerprint technique is a powerful tool and has been widely accepted as a useful approach for the evaluation and quality control of multi-component herbal materials and their finished products [1,2]. There have been a number of reports regarding the use of HPLC, GC, GC × GC, CE, HPTLC and IR fingerprints on the quality assessment of some herbal medicines and their raw materials [3][4][5][6][7][8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

GC–MS fingerprint of Pogostemon cablin in China

Cao³

et al. 2006

Journal of Pharmaceutical and Biomedical Analysis

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“…The complexity of natural products can be seen in many literature reports, and typical of these is the work of Stashenko et al [1], who reported the identification of many of the components of the essential oil produced by Lepechinia schiedeana, by using GCMS. The use of the two criteria, relative retention indices and mass spectral data, for essential oil compositional analysis was developed into an evaluation index [2] which balanced the contribution of the two criteria to aid final identification. The use of mass spectral results alone may lead to erroneous results.…”

Section: Introductionmentioning

confidence: 99%

Characterization and Comparison of Tea Tree and Lavender Oils by Using Comprehensive Gas Chromatography

Shellie¹,

Marriott²,

Cornwell³

2000

J. High Resol. Chromatogr.

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The essential oils from French lavender (Lavandula angustifolia) and tea tree (Melaleuca alternifolia) were separated by the two‐dimensional GC technique of comprehensive gas chromatography. A coupled column combination of non‐polar (5% phenyl equivalent) and polyethylene glycol phase columns was used to provide the desired resolution performance. By using a range of known standards, some of the peaks in lavender oil can be assigned. Some of these also occur in tea tree oil; however, from our knowledge of the major constituents in this oil and their relative retention behaviour, most of the major peaks may be tentatively assigned within the 2‐dimensional separation space. There appear to be elution patterns within the 2‐D space which should be useful in correlating retention with chemical and structural properties of the components, although this will require further evaluation. A range of coeluting peaks, which may not be so readily separated by using a single column capillary GC analysis, are resolved in the experiment described.

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Essential oils analysis. I. Evaluation of essential oils composition using both GC and MS fingerprints.

Cited by 45 publications

References 1 publication

Constituents of the essential oil of Hemerocallis ﬂava day lily

Constituents of the essential oil of Hemerocallis ﬂava day lily

GC–MS fingerprint of Pogostemon cablin in China

Characterization and Comparison of Tea Tree and Lavender Oils by Using Comprehensive Gas Chromatography

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