2016
DOI: 10.1016/j.indcrop.2016.07.012
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Essential oils, amino acids and polyphenols changes in salt-stressed Thymus vulgaris exposed to open–field and shade enclosure

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Cited by 22 publications
(20 citation statements)
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“…(Table 3 and 4). These values differ from those of Zrig et al (2016), who reported 6.46 mg gallic acid g -1 PF (average) of total phenols in Thymus vulgaris cultivated in shade house, with a contribution of 500-700 mM m -2 s-1 PAR. These last conditions of luminosity were similar to those recorded in greenhouse in this work, which suggests that total phenolic content could be sensitive to light.…”
Section: Number Of Branches This Variable Was Different Between Prodcontrasting
confidence: 99%
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“…(Table 3 and 4). These values differ from those of Zrig et al (2016), who reported 6.46 mg gallic acid g -1 PF (average) of total phenols in Thymus vulgaris cultivated in shade house, with a contribution of 500-700 mM m -2 s-1 PAR. These last conditions of luminosity were similar to those recorded in greenhouse in this work, which suggests that total phenolic content could be sensitive to light.…”
Section: Number Of Branches This Variable Was Different Between Prodcontrasting
confidence: 99%
“…En condiciones de salinidad, las plantas necesitan estrategias para sobrevivir en ambientes hostiles, uno de los mecanismos fisiológicos más eficientes para sobrevivir a condiciones de estrés, es el ajuste osmótico en el que los tejidos reducen su potencial osmótico mediante la acumulación de una variedad de metabolitos de tal manera que éstos les ayuden a conservar la turgencia (Hayat et al, 2012;Wu et al, 2013;Zrig et al, 2016). Al inicio del experimento se observó un incremento progresivo del contenido de prolina conforme la concentración de la solución nutritiva aumentó, adicionalmente, la disminución observada a través del tiempo permite inferir que la edad de la planta influyó en su capacidad de sintetizar y regular la concentración de este aminoácido durante el tiempo que dura el estrés (Xu et al, 2014).…”
Section: Number Of Branches This Variable Was Different Between Produnclassified
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“…For many centuries, medicinal and aromatic plants (MAPs) have been used for their unaccounted properties. Recently, many industrial branches have shown interest again in MAPs and their bioactive compounds with potential applications in food industry, nutraceuticals, cosmetics and perfumes (Moisă et al, 2017;Pereira et al, 2013;Zrig et al, 2016,). Different plants belonging to the Lamiaceaefamily are dispersed worldwide and represent the 6 th largest plant family containing over 200 genera and over 7000 species (Bekut et al, 2017;Trivellini et al, 2016).…”
Section: Introductionmentioning
confidence: 99%