“…Legundi plants have a distinctive aroma like spices. Legundi leaves contain essential oils, namely alkaloids, flavonoids, sesquiterpenes, terpenoids, glycosides, and other compounds (8). The chemical constituents of legundi leaves include essential oils (l-pinen, kamfen, terphenyl acetate), diterpene alcohol, aukubin, agnostic, viteksikarpine (casticin), orientin, isoorientin, and luteolin 7-glucoside which have analgesic, diuretic, diaphoretic, antipyretic, carminative properties, insecticides, and anthelmintics.…”