Essential oil of Magnolia denudata is an effective anesthetic for spotted seabass (Lateolabrax maculatus): a test of its effect on blood biochemistry, physiology, and gill morphology

Zeng, Xiangbing; Dong, Hongbiao; Wu, Jingru; Wang, Wenhao; Duan, Yafei; Chen, Jian; Zhang, Jiasong

doi:10.1007/s10695-022-01124-x

Cited by 4 publications

(2 citation statements)

References 67 publications

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“…All the test fish recovered completely and there was no evidence of adverse effects. This is consistent with reports on the anaesthetic effect of eugenol on juvenile yellow-spotted basketfish ( Siganus oramin ) [ 25 ], magnolia essential oil on spotted seabass ( Lateolabrax maculatus ) [ 26 ], and carbon dioxide on juvenile oval pompano trevally ( Trachinotus ovatus ) [ 27 ].…”

Section: Discussionsupporting

confidence: 92%

Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components

Jiang

Tang

Huang

et al. 2023

Foods

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The anaesthetic effect of vanillin on crucian carp was investigated using different concentrations of vanillin, with a nonvanillin control. The effective concentration range of vanillin anaesthesia was determined from the behavioural characteristics of crucian carp during the anaesthesia onset and recovery phases. Physiological and biochemical indices, and the electronic nose response to the fish muscle, were measured over the range of effectiveanaestheticc concentrations. An increased concentration of vanillin shortened the time taken to achieve deep anaesthesia but increased the recovery time. The levels of white blood cells, red blood cells, haemoglobinn, platelets, alanine aminotransferase, alkaline phosphatase, lactate dehydrogenase, phosphorus, potassium, magnesium, total protein, and serum albumin were lower than the control in the vanillin treatment group. Triglycerides and total cholesterol were not significantly affected. Histology showed no effect of vanillin on the liver, except at 1.00 g/L vanillin. Vanillin resulted in a nondose-responsive effect on the gill tissue, increasing the width and spacing of the gill lamellae. E-Nose analysis of the carp-muscle flavour volatiles was able to distinguish between different vanillin treatment concentrations. GC-IMS identified 40 flavour compounds, including 8 aldehydes, 11 alcohols, 10 ketones, 2 esters, and 1 furan. Vanillin had aanaestheticic effect on crucian carp and these findings provide a theoretical basis for improving the transport and experimental manipulation of crucian carp.

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