Essential oil of
Eugenia stictopetala
Mart. ex DC. has antioxidant, antibacterial, and gastrointestinal protective effect
Bruno Oliveira de Veras,
Rianne Ferreira Felix,
Geovanna Maria de Medeiros Moura
et al.
Abstract:This work aimed to investigate the chemical composition, antioxidant capacity, antibacterial activity, and intestinal and gastric protective effects, in addition to the acute toxicity of the essential oil of E. stictopetala (EOEs). (E)-caryophyllene (18.01%), βpinene (8.84%), and (E)-nerolidol (8.24%), were the components found in higher content in the essential oil. The EOEs showed antioxidant capacity with IC50 values ranging from 220.28 to 283.67 μg/mL, in addition to presenting antibacterial activity again… Show more
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