Essential oil nanoemulsions: Properties, development, and application in meat and meat products

An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design

“…Outbreaks with S. enteritidis , E. coli, and S. aureus are very frequent, representing a public health concern in many countries worldwide [ 52 , 53 , 54 , 55 ], and EOs have been widely studied and reported as being promising and safe antibacterial agents [ 56 ]. That provide an alternative against these pathogens in meat, dairy, fruit, and vegetable products and even in drinking water [ 57 , 58 ]. Despite this, there are still neither studies evaluating the action of the combination of oregano, thyme, and lemongrass nor the simultaneous inhibition and inactivation of S. enteritidis , E. coli, and S. aureus .…”

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

“…(Azizi‐Lalabadi et al., 2020), Salmonella (Ortega et al., 2021), and Staphylococcus aureus (Zhang et al., 2020a). Furthermore, some metallic NPs also exhibit antioxidant properties, which are eventually potentiated with natural antioxidant compounds, such as plant extracts and Eos, in active food packaging (Da Silva et al., 2022; Lan et al., 2021; Sun et al., 2021;).…”

Development of nanoemulsions for the delivery of hydrophobic and hydrophilic compounds against carbapenem-resistant Klebsiella pneumoniae

“…13 NEs have been reported as effective platforms to improve the antibacterial activities of EOs in food and medical elds. [14][15][16] For instance, NEs were recently developed to enhance peppermint oil physical and antimicrobial properties and showed physiochemical stability and potent antimicrobial against Escherichia coli. 17 The use of generally recognized as safe (GRAS) surfactants and EOs provides NEs with biocompatible proles for medical applications.…”