2013
DOI: 10.1080/0972060x.2013.862078
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Essential Oil Composition of Some Wild Populations ofHeracleum persicumDesf. Ex Fischer Growing in Iran

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Cited by 21 publications
(44 citation statements)
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“…persicum . [ ][ ][ ] The level of hexyl butyrate in our study populations was similar to that reported by Radjabian et al . (average ± SD = 25 ± 9%, n = 17, t = 2.0, two tailed P = 0.05) and significantly different from that reported by Hasani et al .…”
Section: Discussionsupporting
confidence: 83%
See 1 more Smart Citation
“…persicum . [ ][ ][ ] The level of hexyl butyrate in our study populations was similar to that reported by Radjabian et al . (average ± SD = 25 ± 9%, n = 17, t = 2.0, two tailed P = 0.05) and significantly different from that reported by Hasani et al .…”
Section: Discussionsupporting
confidence: 83%
“…Previous studies on natural variation of chemical constituents of essential oil have reported no considerable variation among natural populations of H . persicum . Studies have also found that edaphic and climatic factors are associated with the quantity of some chemical compounds in the essential oil of H .…”
Section: Introductionmentioning
confidence: 99%
“…Based on these data, the antibacterial and antifungal activity of Heracleum species is likely to be due to the presence of furanocoumarins (Ozçelik, Kusmenoglu, Turkoz, & Abbasoglu, 2004). This is why plants from Heracleum genus are used as food preservatives, spice and flavoring agents, as well as a carminative, digestive, and analgesic (Firuzi, Asadollahi, Gholami, & Javidnia, 2010;Kousha & Bayat, 2012;Radjabian, Salimi, Rahmani, Shockravi, & Mozaffarian, 2013).…”
Section: Introductionmentioning
confidence: 94%
“…Among the 30 compounds identified in the seed oil of H. persicum, the major constituents were hexyl butyrate (22.5% and 35.5%), octyl acetate (19% and 27%) and hexyl isobutyrate (9.1% and 3.2%) in unripe and ripe seeds, respectively. In the study of Radjabian et al (2013), the essential oils of flat-oval shaped fruits of 17 wild populations of H. persicum collected from different locations in Iran were obtained by hydro-distillation and analyzed by GC-MS. The oil yields varied greatly among populations and ranged from 1.6% to 4.9% based on dried plant material.…”
Section: Discussionmentioning
confidence: 99%
“…known as Persian Hogweed or "Golpar", is an annual native plant to the Alborz region, the northern part of Iran with a wide distribution across the country. Its fruits are widely used as a spice and flavoring agent in foods and in the preparation of pickles (Amin, 1991) as well as carminative, antiseptic, digestive, analgesic, antioxidant and anticonvulsant herbal drug in Iranian traditional medicine (Souri et al, 2004;Sayyah et al, 2005;Radjabian et al, 2013).…”
Section: Introductionmentioning
confidence: 99%