“…Based on these data, the antibacterial and antifungal activity of Heracleum species is likely to be due to the presence of furanocoumarins (Ozçelik, Kusmenoglu, Turkoz, & Abbasoglu, 2004). This is why plants from Heracleum genus are used as food preservatives, spice and flavoring agents, as well as a carminative, digestive, and analgesic (Firuzi, Asadollahi, Gholami, & Javidnia, 2010;Kousha & Bayat, 2012;Radjabian, Salimi, Rahmani, Shockravi, & Mozaffarian, 2013).…”