Essential Oil Composition from Fruits and Aerial Parts of<i>Bilacunaria anatolica</i>A. Duran (Apiaceae) Endemic in Turkey

Kürkçüoğlu, Mine

doi:10.1080/0972060x.2015.1029991

Cited by 4 publications

(3 citation statements)

References 7 publications

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“…us, these phenomena make bacteria leak components necessary for their existence and finally cause the death of bacteria. is proposed action mechanism of CSEO is supported by some literature reviews [34]. Some previous reports displayed that Gram-negative bacterial strains are more resistant to EO than Gram-positive bacteria because the former species have an outer membrane surrounding the cell wall, preventing diffusion of hydrophobic chemical components through their lipopolysaccharide layer [35,50,53].…”

Section: Discussionmentioning

confidence: 78%

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Chemical Compositions of Essential Oil from Aerial Parts of Cyclospermum leptophyllum and Its Application as Antibacterial Activity against Some Food Spoilage Bacteria

Gonfa

Tessema

Gelagle

et al. 2022

Journal of Chemistry

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Cyclospermum leptophyllum is plant species known for its medicinal value and pleasant aroma. The aerial part and plant seeds are traditionally used as food additives as a spice. This study aims to isolate the chemical constituents of essential oil of the aerial part of the plant and study their potential antibacterial activities against some food contaminating bacteria. The essential oil of C. leptophyllum (CSEO) was isolated from aerial parts of the plant species and studied using GC-MS and FTIR techniques. The first four major chemical constituents determined from GC-MS analysis of CSEO (for peak area % ≥ 1.15%) were 2,5-dimethoxy-p-cymene (87.09%), 2-methoxy-1-methyl-4-(1-methylethyl) benzene (3.09%), 2-methoxy-4-methyl-1-(1-methylethyl) benzene (1.71%), and humulene (1.15%). 60%, 30%, 15%, 7.5%, and 3.75% of CSEO solutions were prepared and evaluated for their potential antibacterial activities against six food spoilage pathogenic bacterial strains. Three Gram-positive strains: Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Streptococcus agalactiae (ATCC 12386) and three Gram-negative strains: Escherichia coli (ATCC 25922), Proteus mirabilis (ATCC 35659), and Pseudomonas aeruginosa (ATCC 27853) were used as test microorganisms. Compared to ciprofloxacin, a positive control, the promising antibacterial activity was observed for CSEO against S. aureus at minimum and maximum test solutions as the values of the zone of inhibition diameter (ZID, mm) were recorded as 14.33 ± 0.58 for 3.75% CSEO solution and 30.67 ± 0.58 for 60% CSEO solution. Tests of CSEO solutions generally showed stronger antibacterial activities against Gram-positive than Gram-negative strains. Therefore, CSEO contains potent chemical constituents that might be applicable in treating pathogenic bacterial species.

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Section: Discussionmentioning

confidence: 78%

“…is family contains approximately 450 genera and 3,700 species [34]. C. leptophyllum is a small, spreading, erect, and much-branched annual herb (Figure 1) [35].…”

Section: Introductionmentioning

confidence: 99%

Chemical Compositions of Essential Oil from Aerial Parts of Cyclospermum leptophyllum and Its Application as Antibacterial Activity against Some Food Spoilage Bacteria

Gonfa

Tessema

Gelagle

et al. 2022

Journal of Chemistry

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“…It is noticeable that the majority of them are from Turkey (33%) and Italy (27%), followed by Spain (9%), Iran (9%), Serbia (8%), and Algeria (7%). Turkey has the highest Apiaceae diversity in Asian countries and probably in the world, with about 150 species in 42 genera [ 12 , 13 , 14 ].…”

Section: Methodsmentioning

confidence: 99%

Cachrys L. Genus: A Comprehensive Review on Botany, Phytochemistry and Biological Properties

Musolino

Perri

Conforti

et al. 2023

Plants

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The Cachrys L. genus belongs to the Apiaceae family and it is widely distributed in the Mediterranean basin, with plant species being endemic to southern Europe, Asia, and northern Africa. Different studies, focused on the phytochemical composition of Cachrys spp. and the biological properties of their phytocomplexes, have been reported. These works mostly focused on the essential oils obtained from these plants, and pointed out that Cachrys species are a rich source of coumarins, mainly furanocoumarins. Other phytochemicals, such as terpenes, fatty acids, phytosterols, and flavonoids have been also identified. Moreover, a number of biological properties such as antioxidant, antimicrobial, anti-inflammatory, cytotoxic, and photocytotoxic effects have been assessed. Nevertheless, a review of the chemical and pharmacological properties of this genus is not available in the literature. The aim of this paper is to provide an overview of the reports concerning the identified phytochemicals and the biological effects reported for Cachrys spp., and to offer a comprehensive understanding of the potential of this genus as a source of bioactive compounds. The current taxonomy, the traditional uses, and the toxicological aspects of plants belonging to this genus are also reported, and the future research directions are discussed.

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The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides

2021

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Essential Oil Composition from Fruits and Aerial Parts ofBilacunaria anatolicaA. Duran (Apiaceae) Endemic in Turkey

Cited by 4 publications

References 7 publications

Chemical Compositions of Essential Oil from Aerial Parts of Cyclospermum leptophyllum and Its Application as Antibacterial Activity against Some Food Spoilage Bacteria

Chemical Compositions of Essential Oil from Aerial Parts of Cyclospermum leptophyllum and Its Application as Antibacterial Activity against Some Food Spoilage Bacteria

Cachrys L. Genus: A Comprehensive Review on Botany, Phytochemistry and Biological Properties

The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides

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