Essential oil composition and antibacterial activity of<i>Pteridium aquilinum</i>(L.) Kuhn

Bouchekouk, Cheimâa; Kara, F. Z.; Tail, Ghania; Saidi, Fairouz; Benabdelkader, Tarek

doi:10.1556/019.70.2019.07

Cited by 10 publications

(5 citation statements)

References 32 publications

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“…phaseolicola and P. carotovorum pv. carotovorum (Horvath et al, 2010;Elshafie et al, 2016;Cadena et al, 2018;Bouchekouk et al, 2019;Della Pepa et al 2019;Elshafie et al, 2019;Elshafie et al, 2020;Camele et al, 2021), to the best of our knowledge there is no record available on the antibacterial activities of essential oils of H. italicum, I. graveolens, C. creticus, E. purpurea and H. perforatum against plant pathogenic bacterial disease agents used in this study.…”

Section: Resultsmentioning

confidence: 92%

Chemical Compositions and Antibacterial Activities of Essential Oils of Five Aromatic Plants Against Plant Pathogenic Bacterial Disease Agents

GÜMÜŞ,

SOYLU,

KARA

et al. 2022

JAFES

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In this present study, the antibacterial activity and the chemical composition of essential oils from five aromatic plants (Helichrysum italicum, Inula graveolens, Cistus creticus, Echinacea purpurea and Hypericum perforatum) growing in Hatay Province of Turkey were determined. The antibacterial activity of essential oils was tested by disc diffusion method against two different economically important plant bacterial disease agents such as bean halo blight disease agent Pseudomonas syringae pv. phaseolicola and potato soft rot disease agent Pectobacterium carotovorum subsp. carotovorum. The essential oils of five aromatic plants were analyzed by gas chromatography/mass spectrometry (GC/MS). According to GC-MS analysis, 50 components were identified in H. italicum, 42 components in I. graveolens, 48 components in C. creticus, 40 components in E. purpurea and 44 components in H. perforatum. Following GC-MS analysis, neryl acetate (27.17%) and α-pinene (12.3%) in H. italicum, fenchyl (bornyl) acetate (50.33%) and borneol (36.95%) in I. graveolens, α-pinene (19.44%) in C. creticus, caryophyllene oxide (16.94%), α-pinene (16.54%) and carvacrol (6.53%) in E. purpurea and α-pinene (32.15%) in H. perforatum were determined as main components. Based on inhibition zone, the highest antibacterial activities were displayed by H. italicum and H. perforatum EOs against P. syringae pv. phaseolicola (19.33-12.33 mm), respectively. The highest antibacterial activities against P. carotovorum subsp. carotovorum was shown by H. perforatum EO (14.33 mm) followed by C. creticus (10.67 mm) EO. Based on our results, the essential oil of aromatic plants collected from Hatay province has the potential to be applied against important plant bacterial disease agents.

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Section: Resultsmentioning

confidence: 92%

Chemical Compositions and Antibacterial Activities of Essential Oils of Five Aromatic Plants Against Plant Pathogenic Bacterial Disease Agents

GÜMÜŞ,

SOYLU,

KARA

et al. 2022

JAFES

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“…The study highlights the possibility of utilizing natural resources, such as weed species, as a source of bioactive compounds. Similarly, in a study by Bouchekouk et al [112], the EO obtained from Pteridium aquilinum (bracken fern) demonstrated high potency against three economically important phytopathogenic bacteria. This EO was characterized by a high concentration of the compound linalool.…”

Section: Plant Species Other Than Lamiaceaementioning

confidence: 77%

Microbial and Plant-Based Compounds as Alternatives for the Control of Phytopathogenic Bacteria

Košćak,

Lamovšek,

Đermić

et al. 2023

Horticulturae

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Plant pathogens pose a significant threat to agricultural productivity and food security worldwide. The use of traditional chemical pesticides for plant disease management raises concerns due to the emergence of pesticide resistance and their potential adverse effects on human health and the environment. As a result, there is a growing interest in exploring alternative approaches for plant disease control. This review provides an overview of the antimicrobial potential of some plant-derived compounds, including essential oils, plant extracts, wastes and their major constituents, against plant pathogenic bacteria. The antimicrobial activity is attributed to the diverse chemical composition of these plant-derived compounds and their ability to target multiple cellular processes in pathogens’ cells. Furthermore, the review explores the use of some antagonistic bacteria and fungi as control tools. These beneficial microorganisms have shown promising results in suppressing the growth of plant pathogens through various mechanisms such as competition, antibiosis and induced systemic resistance. This review discusses the advantages and limitations of using plant-derived compounds and antagonistic microorganisms for plant disease management. Moreover, it highlights the need for further research to optimize their efficacy, develop sustainable formulations and evaluate their performance under field conditions.

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“…carotovorum and P. savastanoi pv. savastanoi (Bouchekouk et al, 2019). Furthermore, essential oils from Verbena officinalis, Majorana hortensis and Salvia officinalis plants were found to inhibit the growth of Gram positive and Gram negative plant pathogenic bacterial disease agents Clavibacter michiganensis, Xanthomonas campestris, Pseudomonas savastanoi and P. syringae pv.…”

Section: Resultsmentioning

confidence: 99%

Tıbbi Bitkilerden Elde Edilen Uçucu Yağların Kimyasal Bileşimi ve Gal Oluşturan Bitki Patojeni Bakteriyel Hastalık Etmenlerine Karşı Antibakteriyel Etkinlikleri

Bozkurt

Soylu

Kara

et al. 2020

Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi

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The aims of this study were to determine chemical composition of essential oils from different plant species and their antibacterial activities against gal-forming plant pathogenic bacterial disease agents Rhizobium radiobacter, Pseudomonas savastanoi pv. savastanoi and P.savastanoi pv. nerii. The chemical compositions of essential oils were identified by GC/MS. The major constituents of the essential oils were carvacrol in Thymbra spicata var. spicata (66.88%) and Origanum syriacum (79.8%), thymol in Thymus serpyllum (41.03%), geranial in Thymus sipyleus (13.72%) and Melissa officinalis (30.4), 4-terpineol in Origanum majorana (31.67%), linalool in Ocimum basilicum (30.23%), carvone in Mentha spicata (55.58%), 1,8 cineole in Lavandula stoechas var. stoechas (35.5%), Laurus nobilis (35.5%) and Rosmarinus officinalis (18.47%), camphor in Salvia officinalis (24.59%) and trans-anethole in Foeniculum vulgare (82.8%) essential oils, respectively. Based on inhibition zone diameter values, essential oils showed very strong antibacterial activities against P.savastanoi pv. savastanoi (7.0-44.67 mm), followed by R.radiobacter (9.6-37.67 mm) and P.savastanoi pv. nerii (6.33-18.33 mm). Essential oils of plants belong to Lamiaceae family were generally found to be more efficient than those belong to Lauraceae and Apiaceae families. The essential oils of O.syriacum, T.serpyllum and T.spicata var. spicata were found to be the most promising essential oils displaying the highest antibacterial activities against all tested bacterial species. The findings of the present study revealed that essential oils have a potential to be used as antibacterial agents against gall forming bacterial disease agents.

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Essential oil composition and antibacterial activity ofPteridium aquilinum(L.) Kuhn

Cited by 10 publications

References 32 publications

Chemical Compositions and Antibacterial Activities of Essential Oils of Five Aromatic Plants Against Plant Pathogenic Bacterial Disease Agents

Chemical Compositions and Antibacterial Activities of Essential Oils of Five Aromatic Plants Against Plant Pathogenic Bacterial Disease Agents

Microbial and Plant-Based Compounds as Alternatives for the Control of Phytopathogenic Bacteria

Tıbbi Bitkilerden Elde Edilen Uçucu Yağların Kimyasal Bileşimi ve Gal Oluşturan Bitki Patojeni Bakteriyel Hastalık Etmenlerine Karşı Antibakteriyel Etkinlikleri

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