Essential Micronutrients – Components of Antioxidant Protection in Some Species Allium

Ширшова, Т. И.; Beshlei, I. V.; Golubkina, Nadezhda; Голубев, Ф. В.; Клюйков, Е.В.; Cheryomushkina, V. A.

doi:10.18619/2072-9146-2019-1-68-79

Cited by 9 publications

(1 citation statement)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Data on the content of flavonoids in representatives of the genus Allium in the literature are contradictory. The content of flavonoids in the aboveground part of plants according to various data is 1.8-9.2 mg/g of dry weight, the leaves of rhizomatous onions accumulate 0.13-2.72% of flavonoids [4].…”

Section: Discussionmentioning

confidence: 99%

The content of phenolic compounds Allium gunibicum Miscz. ex Grossh

Alibegova,

Dibirov

2024

E3S Web Conf.

View full text Add to dashboard Cite

The article presents the results of the study of the total content of phenolic compounds in the aboveground and underground parts of A. gunibicum, which grows in the areas of mid-mountain limestone Dagestan. Samples from introduced and natural populations were studied using spectrophotometric methods. The variability of the content of flavonoids and anthocyanins was revealed depending on the studied part of the plants and the place of collection of raw materials. In plants from natural habitats, the content of flavonoids and anthocyanins is higher than in samples grown under culture conditions. The obtained results indicate the dependence of the accumulation of these compounds on the environmental factors of the place of growth of the samples, and can be used to solve a number of problems of the chemotaxonomic direction.

show abstract

Section: Discussionmentioning

confidence: 99%

The content of phenolic compounds Allium gunibicum Miscz. ex Grossh

Alibegova,

Dibirov

2024

E3S Web Conf.

View full text Add to dashboard Cite

show abstract

Vegetable crop breeding for increased antioxidant content is a promising direction for healthy food production

Pivovarov

Солдатенко

Pishnaya

2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The article presents the directions and results of breeding work of FSBSI Federal Scientific Centre for Vegetable Growing for improved biochemical composition of vegetable crops. The gene pool of traditional and rare vegetable crops is evaluated by their antioxidant properties, the best samples with high content of dry matter, sugars, ascorbic acid, carotenoids, phenolic compounds, macro- and microelements are selected as the starting material for further breeding for improved biochemical composition. Especially valuable in this direction are cabbages, onions, pumpkins, nightshades, root crops, greens and low-spreading crops. It is shown that in recent years there has been considerable interest in the food use of seedlings of various vegetable crops. Scientists and breeders are increasingly turning to wild species as sources of new material to expand the genetic basis of crops to enhance their antioxidant status, adaptive potential and resistance to biotic stresses, such crops include chervil, ornamental onions, spicy-flavored crops and others. It is shown that breeding vegetable crops for improving the biochemical composition of fruits has great prospects, since the introduction into production of varieties and hybrids with high antioxidant status will increase their food and medicinal value without additional costs of irreplaceable energy sources and will serve as the basis for creating functional products. Functional foods should be obligatory on the market alongside traditional foods, as they can complement traditional ones by acting as a kind of medicinal or preventive remedy.

show abstract

Composition and Antioxidant Activity of Onion Angular (Allium Angulosum L.), Growing in the Baikal Region

Баженова¹,

Yegorova²,

Zabaluyeva³

et al. 2020

JCPRM

View full text Add to dashboard Cite

The article presents data on the chemical composition and antioxidant properties of the organs of onion angular (Allium angulosum L.), growing in the Irkutsk region and the Republic of Buryatia. Allium angulosum L. has in its composition biologically active compounds, including those with antioxidant properties, which indicates a high potential and prospects for the use of this plant for food purposes. The aim of the work was to assess the chemical composition and total content of antioxidants in dried samples of leaves and stems of onion angular (Allium angulosum L.), growing in different conditions of the Baikal region. The study of carbon and nitrogen in different plant organs revealed that the carbon content is higher in stems, nitrogen in the leaves in all samples of onion angular, grown in different conditions. It is noted that in the organs of Allium angulosum L., growing on typical cold black earth, the content of the studied elements is higher in comparison with their content in other experimental samples. It was revealed that the stems and leaves of angular onions accumulate in their composition trace elements K, Na, Li, Mg, Ca. The study of the total content of antioxidants indicated that leaf extracts have in their composition more antioxidants than stems, regardless of the place of growth. The high content of antioxidants in Allium angulosum L. provides inhibition of oxidative processes in the storage of pork fat, which introduced crushed dried leaves of Allium angulosum L.

show abstract

Essential Micronutrients – Components of Antioxidant Protection in Some Species Allium

Cited by 9 publications

References 25 publications

The content of phenolic compounds Allium gunibicum Miscz. ex Grossh

The content of phenolic compounds Allium gunibicum Miscz. ex Grossh

Vegetable crop breeding for increased antioxidant content is a promising direction for healthy food production

Composition and Antioxidant Activity of Onion Angular (Allium Angulosum L.), Growing in the Baikal Region

Contact Info

Product

Resources

About