2022
DOI: 10.3390/nu14061225
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Essential Elements and Isoflavonoids in the Prevention of Prostate Cancer

Abstract: The intake of selected minerals, especially zinc, calcium and selenium, and high consumption of dietary isoflavones are recognised as factors influencing prostate cancer risk. Moreover, changes in levels of some essential elements are characteristic of the disease. Here, we examined the combined effects of main dietary isoflavonoids (genistein, daidzein and its metabolite, equol) and minerals implicated in prostate cancer, namely zinc, selenium, copper, iron and calcium, on LNCaP prostate cancer cells prolifer… Show more

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Cited by 9 publications
(5 citation statements)
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References 74 publications
(128 reference statements)
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“…Flavonoids are some of the main components of various plant extracts [ 20 ], with antitumor, antioxidant, antiviral, and rhinitis relief effects [ 39 , 40 , 41 ]. Isoflavonoids play an important role in the prevention of type 2 diabetes, the prevention and mitigation of kidney disease and cardiovascular disease, and the inhibition of prostate cancer cell proliferation [ 42 , 43 ]. Benzopyrans have therapeutic potential for atrial fibrillation [ 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids are some of the main components of various plant extracts [ 20 ], with antitumor, antioxidant, antiviral, and rhinitis relief effects [ 39 , 40 , 41 ]. Isoflavonoids play an important role in the prevention of type 2 diabetes, the prevention and mitigation of kidney disease and cardiovascular disease, and the inhibition of prostate cancer cell proliferation [ 42 , 43 ]. Benzopyrans have therapeutic potential for atrial fibrillation [ 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…Apart from food matrix components, absorption and bioavailability but also bioactivity in vitro may depend on further cofactors and nutrients. In cultured prostate cancer cells, isoflavones show antiproliferative and antigenotoxic effects, which are enhanced by metal ions, in particular iron, copper and zinc ions [ 61 ]. In fact, the risk for prostate cancer incidence decreases with soy food consumption, which is not related to soy protein but has been referred to isoflavones [ 62 ].…”
Section: Discussionmentioning
confidence: 99%
“…Isoflavonoids can be found in chickpeas, peanuts, pistachio, and soybeans [ 209 , 210 ], and they are very well known for their therapeutic properties, having anti-inflammatory, estrogenic, antiestrogenic, anticancer, antibiotic, and radical scavenging activities [ 209 ] and being involved as well in the prevention of cancer [ 210 ].…”
Section: Natural Antioxidants and Their Benefitsmentioning
confidence: 99%