2009
DOI: 10.1002/jsfa.3646
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Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea

Abstract: BACKGROUND: It is important to determine the concentrations of essential and non-essential metals in fish for human health. The essential elements and contaminants (Pb and Cd) were determined seasonally in the muscle and liver of some pelagic fish species round herring (Etrumeus teres), chub mackerel (Scomber japonicus), golden grey mullet (Liza aurata) and Mediterranean horse mackerel (Trachurus mediterraneus) from the Iskenderun Bay, Eastern Mediterranean Sea.

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Cited by 36 publications
(20 citation statements)
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“…However, in horse mackerel liver no consistent patterns were recorded. Therefore, the seasonal variations of metals concentrations measured in our study could depend upon several factors such as growth and reproductive cycles and changes in water temperature (Ersoy and Ç elik 2009). These variations can also be reported to the water circulation along the coast and upwelling intensity.…”
Section: Seasonal Concentration Patternssupporting
confidence: 55%
“…However, in horse mackerel liver no consistent patterns were recorded. Therefore, the seasonal variations of metals concentrations measured in our study could depend upon several factors such as growth and reproductive cycles and changes in water temperature (Ersoy and Ç elik 2009). These variations can also be reported to the water circulation along the coast and upwelling intensity.…”
Section: Seasonal Concentration Patternssupporting
confidence: 55%
“…Risk assessment is one of the fastest methods to evaluate hazard impacts on human health and is also needed to determine the levels of treatment that will tend to solve the environmental problems occurring in daily life (Ersoya and Celik 2009). Health risks for the general population of the south coast of Sfax from the consumption of D. annularis were assessed by estimating the target hazard quotient (THQ).…”
Section: Discussionmentioning
confidence: 99%
“…The season which the seafood samples were collected and analyzed for presence of heavy metals is another determinative factor in the concentration of toxic elements. It seems that different seasonal dependent conditions such as water temperature, dietary factors and growth and reproductive cycles are effective on heavy metal fluctuations [28][29][30][31] . The higher metal content in winter might be a result from considerable rainfall which washed down the wastes [28][29][30][31] .…”
Section: Discussionmentioning
confidence: 99%