“…Poorer prognosis is associated with higher phosphine levels, no vomiting after ingestion, hyperglycaemia, hyperkalaemia, hyponatraemia, hypernatraemia, hyperuricaemia, acidosis, leukocytosis, haemoconcentration, low prothrombin time, shock, methaemoglobinaemia, abnormal ECG, need for inotropes, need for mechanical ventilation, high Simplified Acute Physiology Score (SAPS) and Acute Physiology and Chronic Health Evaluation II (APACHE II), and low Glasgow coma scale (4,8,25,26,60,(86)(87)(88)(89). The higher the phosphine blood level, the higher is the risk of death.…”