Escherichia coli and Food Safety

Abstract

Foodborne pathogens are evaluated as an important risk factor in terms of public health in developed and developing countries due to their extensiveness all around the world. Escherichia coli and other coliform bacteria are important foodborne pathogens. Some of the most important sources of contamination for these groups of microorganisms are reported as: areas with unfavorable hygiene, contaminated waste water, meat products, cereal products and vegetables. Total coliform bacteria and E. coli count is known to be the indicator of unfavorable hygienic conditions and fecal contamination in foods. Foodborne diseases, however, are a global issue. A joint approach by all countries and related international organizations is a prerequisite for detection and control of foodborne problems that pose a threat to human health and international trade. Despite their complicated biology, epidemiology and analyses, most foodborne diseases are preventable. It is of vital importance for public health that consumers and food producers act in accordance with the principles regarding internationally accepted safety methods.

The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite

“…So, E . coli count considered as an indicator bacterium in food safety and hygiene (Ekici & Dümen, 2019 ).…”

“…It is transmitted through oral route or fecal, and it should, under no circumstances, be present in any food and food products. So, E. coli count considered as an indicator bacterium in food safety and hygiene (Ekici & Dümen, 2019). In general, various mechanisms have been proposed for the antimicrobial action of metal nanoparticles, the most important of which are the catalytic oxidation and reduction activity that affects the DNA, the active site of enzymes, and the activity of ribosomes.…”

The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent Methods

“…In this study, the antibiofilm potential of selected EO components was assessed on Escherichia coli. Cells of fecal indicatory bacteria, such as E. coli, contaminate food or water and survive in many environmental conditions due to different mechanisms, including adhesion to surfaces, thereby reducing the usability of conventional processing and chemical sanitizing methods in the food industry [28,29]. Eugenol, trans-cinnamaldehyde, citronellol, and terpineol were tested for their antimicrobial activity against planktonic cells and biofilms.…”

A Study of E. coli Contamination in Household Drinking Water: A Case Study in Rural Areas of Zhangye City, Northwest China

“…It is reported that the pollution sources of E. coli and other pathogenic microorganism contamination can come from a wide range of sources such as areas with poor sanitary conditions, contaminated wastewater, meat products, cereal products and vegetables (Ekici and Dümen, 2019). Poor animal husbandry practices can lead to the growth and reproduction of pathogenic microorganisms such as E. coli.…”