1979
DOI: 10.1016/s0099-5428(08)60117-3
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Erythromycin

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1983
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Cited by 10 publications
(3 citation statements)
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“…are known for their application in medicinal industry for the production of antibiotics and some other bioactive compounds. Few of them are, Streptomyces griseus that produces the streptomycinan antibiotic used in treatment of TB, 49 Streptomyces erythreus that synthesis erythromycin for the treatment of several bacterial infections, 50 Streptomyces aureofaciens that gives chlortetracycline used as an alternative drug in treatment of various infections, 51 Streptomyces noursei that yields nystatin one of the anti fungal drug and Streptomyces hygroscopicus that generate hygromycin B which is used for antiviral and antibacterial treatments (Table 1). Moreover, some compound like bleomycin and mitomycin c. derived from Streptomyces sp.…”
Section: Streptomyces Spmentioning
confidence: 99%
“…are known for their application in medicinal industry for the production of antibiotics and some other bioactive compounds. Few of them are, Streptomyces griseus that produces the streptomycinan antibiotic used in treatment of TB, 49 Streptomyces erythreus that synthesis erythromycin for the treatment of several bacterial infections, 50 Streptomyces aureofaciens that gives chlortetracycline used as an alternative drug in treatment of various infections, 51 Streptomyces noursei that yields nystatin one of the anti fungal drug and Streptomyces hygroscopicus that generate hygromycin B which is used for antiviral and antibacterial treatments (Table 1). Moreover, some compound like bleomycin and mitomycin c. derived from Streptomyces sp.…”
Section: Streptomyces Spmentioning
confidence: 99%
“…One study describes the procedure by using acetonitrile and water (1:1) along with H 2 SO 4 [ 173 ]. The authors used a temperature of 50 °C and a time of 30 min to ensure the completion of the reaction, explaining that the yellow coloration which appears is due to the reaction between ERY’s sugar moiety and the strong acid.…”
Section: Quantification Of Erymentioning
confidence: 99%
“…In order to control erythromycin residues in foods, we not only need to establish a complete monitoring and management system, but also to explore some sensitive and efficient detection methods. At present, methods for the determination of erythromycin include high performance liquid chromatography (HPLC) 4 and HPLC-MS (mass spectrometry). 5 However, compositions of practical samples are very complex and the concentration of the target molecule is very low, so that samples usually need to be pretreated to extract or enrich erythromycin by traditional matrices 6 such as C18 medium.…”
Section: Introductionmentioning
confidence: 99%