1989
DOI: 10.2337/diab.38.12.1539
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Erythrocyte Membrane Lipid Peroxidation and Glycosylated Hemoglobin in Diabetes

Abstract: Erythrocytes of diabetic patients have abnormal membrane properties. We examined in vivo membrane lipid peroxidation in erythrocytes of diabetic subjects and its possible relationship with hyperglycemia. Lipid peroxidation was assessed in fresh, untreated erythrocytes by quantitating thiobarbituric acid reactivity and an adduct of phospholipids and malonyldialdehyde (MDA), an end product of lipid peroxidation, with thin-layer chromatography of lipid extract of diabetic erythrocytes. There was a significantly i… Show more

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Cited by 431 publications
(192 citation statements)
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“…This could be due to the fact that in an red blood cell study, the actual concentrations of three kinds of curcuminods entering the cell may be much lower and differences in the kinetics for glucose metabolism and lipid peroxidation or to a lack of sensitivity of the lipid peroxidation assay in comparison to the glucose assay [36]. Previous publication suggested this point that high concentration curcumin triggered a certain degree of eryptosis [35].…”
Section: Discussionmentioning
confidence: 98%
“…This could be due to the fact that in an red blood cell study, the actual concentrations of three kinds of curcuminods entering the cell may be much lower and differences in the kinetics for glucose metabolism and lipid peroxidation or to a lack of sensitivity of the lipid peroxidation assay in comparison to the glucose assay [36]. Previous publication suggested this point that high concentration curcumin triggered a certain degree of eryptosis [35].…”
Section: Discussionmentioning
confidence: 98%
“…Packed red cells (0.2 ml) were used for the estimation of MDA as TBARS (18). The absorbance at 600 nm was subtracted from absorbance at 532 nm.…”
Section: Methodsmentioning
confidence: 99%
“…Malondialdehyde (MDA) generation in samples of plasma, jejunum and ileum was measured according to x Values for nutritional composition were calculated according to Sauvant et al (2004) the method of Jain et al (1989) as an index of lipid peroxidation and oxidative status (Michel et al 2008). Phosphate-buffered saline (800 mL, pH 7.4) and butylated hydroxytoluene solution (25 mL, 0.88%) were added to 200 mL of plasma and mixed thoroughly.…”
Section: Biochemical Analysismentioning
confidence: 99%