Abstract:Introduction: Erythritol is a sugar alcohol that has become increasingly popular as a low-calorie sweetener due to its unique characteristics. It is a naturally occurring substance that is found in various foods such as fruits and vegetables. In recent years, erythritol has gained attention as a potential alternative to traditional sugars due to its minimal impact on blood glucose level.
The aim of the study: This review aims to provide an overview of the characteristics of erythritol and its potential therape… Show more
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