2020
DOI: 10.3389/fbioe.2020.617204
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Erratum: Xylose Metabolism and the Effect of Oxidative Stress on Lipid and Carotenoid Production in Rhodotorula toruloides: Insights for Future Biorefinery

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Cited by 1 publication
(5 citation statements)
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“…After 15 h of fermentation, when growth phase 2 started, the μ decreased possibly because of the nitrogen limitation. At this time, the C/N ratio was 26, the same C/N ratio was reported by Pinheiro et al (2020) for the onset of nitrogen limitation. Also, at this time, all the sugars except xylose were depleted and the strain started to consume the latter.…”
Section: Discussionsupporting
confidence: 83%
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“…After 15 h of fermentation, when growth phase 2 started, the μ decreased possibly because of the nitrogen limitation. At this time, the C/N ratio was 26, the same C/N ratio was reported by Pinheiro et al (2020) for the onset of nitrogen limitation. Also, at this time, all the sugars except xylose were depleted and the strain started to consume the latter.…”
Section: Discussionsupporting
confidence: 83%
“…This strain also demonstrated the highest co-consumption rate (0.73 ± 0.02 g/gdw*h) during the first growth phase and the highest specific xylose consumption rate (0.22 ± 0.02 g/gdw*h). The specific xylose uptake rate measured in the current study was slightly lower than the highest rate (nitrogen-excess phase, 0.26 g/gdw*h) reported by Pinheiro et al (2020) where the same strain was cultivated in a minimal mineral medium using 70 gL –1 of xylose and C/N molar ratio of 80. Although R. toruloides CCT 7815 had the highest specific xylose consumption rate, the μ of this strain was very similar to the one found for L. starkeyi DSM 70295 grown on xylose ( Table 1 ).…”
Section: Discussioncontrasting
confidence: 82%
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