Abstract:Unfortunately, in lines 12 and 16 of the abstract section, the chemical compound names of the major phase II metabolites of daidzein and genistein were incorrectly published as 7-sulfo-4′-glucuronides. The correct names are 4′-sulfo-7-glucuronides.The online version of the original article can be found under
“…Various isoflavones are metabolised in different ways. The biotransformation of daidzein and genistein is well documented (Mortensen et al 2009 ; Rafii 2015 ; Soukup et al 2016a , b ; Yang et al 2012 ). It is noteworthy that substantial differences in the phase II and microbial metabolism were reported for these two soy isoflavones (Soukup et al 2016a , b ).…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…A comprehensive comparison of the phase I/II and microbial metabolism of daidzein and genistein in adult humans, rats, and mice revealed considerable differences between the investigated species (Hosoda et al 2011 ; Soukup et al 2014 , 2016a , b ). Considering the phase II metabolism, the 4′-sulfo-7-glucuronides (39–49%) and in case of genistein also the diglucuronide (34% of the measured genistein and genistein phase II metabolites) were reported to be the major metabolites in human plasma (Hosoda et al 2011 ; Soukup et al 2014 , 2016a , b ). In mice, monoglucuronides (30–40%) and monosulfates (33–41%) of daidzein and genistein predominated.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…In mice, monoglucuronides (30–40%) and monosulfates (33–41%) of daidzein and genistein predominated. In addition, sex-specific differences were observed in rats (Soukup et al 2016a , b ). In male rats, the major conjugates were the disulfates (23–62%) and 4′-sulfo-7-glucuronides (19–54%), whereas in females, mainly, 7-glucuronides were observed.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…The aglycones are of particular interest, since they are regarded as the biologically most active form (see “ Mechanistic background ”). The amount of aglycones in plasma was low in humans (0.5–1.3%) and rats (0.5–3.1%), but comparatively high in mice (3.1–26.0%), particularly for daidzein (Soukup et al 2016a , b ). These findings point to the difficulties in transferring the results obtained in animal experiments to the human situation.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…2 ). In contrast, rats and mice were reported to be 100% equol producers (Soukup et al 2016a , b ). The highly variable formation of microbial metabolites in humans might lead to substantial differences with respect to biological effects, in particular estrogenic and anti-thyroidal activities as reported in in vitro studies.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
Isoflavones are secondary plant constituents of certain foods and feeds such as soy, linseeds, and red clover. Furthermore, isoflavone-containing preparations are marketed as food supplements and so-called dietary food for special medical purposes to alleviate health complaints of peri- and postmenopausal women. Based on the bioactivity of isoflavones, especially their hormonal properties, there is an ongoing discussion regarding their potential adverse effects on human health. This review evaluates and summarises the evidence from interventional and observational studies addressing potential unintended effects of isoflavones on the female breast in healthy women as well as in breast cancer patients and on the thyroid hormone system. In addition, evidence from animal and in vitro studies considered relevant in this context was taken into account along with their strengths and limitations. Key factors influencing the biological effects of isoflavones, e.g., bioavailability, plasma and tissue concentrations, metabolism, temporality (pre- vs. postmenopausal women), and duration of isoflavone exposure, were also addressed. Final conclusions on the safety of isoflavones are guided by the aim of precautionary consumer protection.Electronic supplementary materialThe online version of this article (10.1007/s00204-018-2279-8) contains supplementary material, which is available to authorized users.
“…Various isoflavones are metabolised in different ways. The biotransformation of daidzein and genistein is well documented (Mortensen et al 2009 ; Rafii 2015 ; Soukup et al 2016a , b ; Yang et al 2012 ). It is noteworthy that substantial differences in the phase II and microbial metabolism were reported for these two soy isoflavones (Soukup et al 2016a , b ).…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…A comprehensive comparison of the phase I/II and microbial metabolism of daidzein and genistein in adult humans, rats, and mice revealed considerable differences between the investigated species (Hosoda et al 2011 ; Soukup et al 2014 , 2016a , b ). Considering the phase II metabolism, the 4′-sulfo-7-glucuronides (39–49%) and in case of genistein also the diglucuronide (34% of the measured genistein and genistein phase II metabolites) were reported to be the major metabolites in human plasma (Hosoda et al 2011 ; Soukup et al 2014 , 2016a , b ). In mice, monoglucuronides (30–40%) and monosulfates (33–41%) of daidzein and genistein predominated.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…In mice, monoglucuronides (30–40%) and monosulfates (33–41%) of daidzein and genistein predominated. In addition, sex-specific differences were observed in rats (Soukup et al 2016a , b ). In male rats, the major conjugates were the disulfates (23–62%) and 4′-sulfo-7-glucuronides (19–54%), whereas in females, mainly, 7-glucuronides were observed.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…The aglycones are of particular interest, since they are regarded as the biologically most active form (see “ Mechanistic background ”). The amount of aglycones in plasma was low in humans (0.5–1.3%) and rats (0.5–3.1%), but comparatively high in mice (3.1–26.0%), particularly for daidzein (Soukup et al 2016a , b ). These findings point to the difficulties in transferring the results obtained in animal experiments to the human situation.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
confidence: 99%
“…2 ). In contrast, rats and mice were reported to be 100% equol producers (Soukup et al 2016a , b ). The highly variable formation of microbial metabolites in humans might lead to substantial differences with respect to biological effects, in particular estrogenic and anti-thyroidal activities as reported in in vitro studies.…”
Section: Isoflavone Metabolism and Concentrations In Plasma And Targementioning
Isoflavones are secondary plant constituents of certain foods and feeds such as soy, linseeds, and red clover. Furthermore, isoflavone-containing preparations are marketed as food supplements and so-called dietary food for special medical purposes to alleviate health complaints of peri- and postmenopausal women. Based on the bioactivity of isoflavones, especially their hormonal properties, there is an ongoing discussion regarding their potential adverse effects on human health. This review evaluates and summarises the evidence from interventional and observational studies addressing potential unintended effects of isoflavones on the female breast in healthy women as well as in breast cancer patients and on the thyroid hormone system. In addition, evidence from animal and in vitro studies considered relevant in this context was taken into account along with their strengths and limitations. Key factors influencing the biological effects of isoflavones, e.g., bioavailability, plasma and tissue concentrations, metabolism, temporality (pre- vs. postmenopausal women), and duration of isoflavone exposure, were also addressed. Final conclusions on the safety of isoflavones are guided by the aim of precautionary consumer protection.Electronic supplementary materialThe online version of this article (10.1007/s00204-018-2279-8) contains supplementary material, which is available to authorized users.
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