2021
DOI: 10.11002/kjfp.2021.28.7.1010
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Erratum to: Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis

Abstract: Young Yoon 저자의 "Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis" 논문을 정정합니다. 국문 제목이 잘못되어 아래와 같이 정정하며, 독자들께 오류로 인해 혼란을 드린 점 사과드립니다.

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