Erratum: Associations between Dietary <i>Allium</i> Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study

Pourzand, Ali; Tajaddini, Aynaz; Pirouzpanah, Saeed; Asghari‐Jafarabadi, Mohammad; Samadi, Nasser; Ostadrahimi, Alireza; Sanaat, Zohreh

doi:10.4048/jbc.2018.21.2.231

Cited by 9 publications

(10 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…album [134]. Allium vegetables show antiinflammatory and neurological activity and protective effect against breast cancer [135]. Green raw Allium vegetables, particularly garlic and leek, reduce the risk of breast cancer, while high consumption of cooked onion may be associated with an increased risk of breast cancer.…”

Section: Shallotmentioning

confidence: 99%

Nutritional and Therapeutic Potential of Allium Vegetables

Upadhyay¹

2023

J. Nutr. Ther.

View full text Add to dashboard Cite

Allium vegetables are highly nutritional, its dietary use improves digestion and mental health and lower down cholesterol level. Use of onions, garlic, scallions, chives and leeks show therapeutic efficacy against cardiovascular disease, hyperglycemia, and stomach cancer, Onions contain allylsulfides and flavonoids particularly quercetin that is an important anti-oxidative and reduces hepatocytes apoptosis in streptozotocin-induced diabetic rat. Steroid saponins and sapogenins present in garlic bulbs are used to prepare soft soaps. β-chlorogenin is a characteristic steroid sapogenin from garlic that is used for skin ointment and as a shiner. Both garlic paste and soft garlic preparations are used for flavoring the food items. Garlic products that contain the most safe, effective, stable, and odorless components are the most valuable as dietary supplements. Garlic also contains non sulfur compounds such as steroid saponins. Alliums showed antimicrobial, antithrombotic, antitumor, anti-hyperlipidaemic, antiarthritic, anti-hyperglycemic anticarcinogenic potential. Allium vegetables contain organosulfur compounds, including DATS, diallyl disulfide (DADS), ajoene, and Sallylmercaptocysteine (SAMC), have been found to induce cell cycle arrest in cancer cells. Alliums have great ethnomedicinal importance as these are used as native remedies against wide spectrum of diseases including diabetes. Allium origin natural products are of great therapeutic and dietary use. These are most preferred items used by nutritionists, physicians, food technologists, food chemists. Green allium vegetables are good source of natural pharmaceutics which are good for health and act against nutritionally induced acute and chronic diseases. Their possible inclusion in diets could explore new therapeutic avenues to enhance immunity against diseases.

show abstract

Section: Shallotmentioning

confidence: 99%

Nutritional and Therapeutic Potential of Allium Vegetables

Upadhyay¹

2023

J. Nutr. Ther.

View full text Add to dashboard Cite

show abstract

“…Despite considerable effort to detect recurrent disease early, the evidence suggests that only a minority of recurrences are detected at an asymptomatic stage [5,[24][25][26].…”

Section: Introductionmentioning

confidence: 99%

Modeling and comparing data mining algorithms for prediction of recurrence of breast cancer

et al. 2020

View full text Add to dashboard Cite

Breast cancer is the most common invasive cancer and the second leading cause of cancer death in women. and regrettably, this rate is increasing every year. One of the aspects of all cancers, including breast cancer, is the recurrence of the disease, which causes painful consequences to the patients. Moreover, the practical application of data mining in the field of breast cancer can help to provide some necessary information and knowledge required by physicians for accurate prediction of breast cancer recurrence and better decision-making. The main objective of this study is to compare different data mining algorithms to select the most accurate model for predicting breast cancer recurrence. This study is cross-sectional and data gathering of this research performed from June 2018 to June 2019 from the official statistics of Ministry of Health and Medical Education and the Iran Cancer Research Center for patients with breast cancer who had been followed for a minimum of 5 years from February 2014 to April 2019, including 5471 independent records. After initial pre-processing in dataset and variables, seven new and conventional data mining algorithms have been applied that each one represents one kind of data mining approach. Results show that the C5.0 algorithm possibly could be a helpful tool for the prediction of breast cancer recurrence at the stage of distant recurrence and nonrecurrence, especially in the first to third years. also, LN involvement rate, Her2 value, Tumor size, free or closed tumor margin were found to be the most important features in our dataset to predict breast cancer recurrence.

show abstract

“…This study investigated the use of garlic (Allium sativum) powder in feed for Japanese seabass Lateolabrax japonicus. Garlic has a strong odour and contains several bioactive compounds such as flavonoids, steroidal saponins, phytosterols, water-soluble nutrients and oil-soluble counterparts (Putnik et al, 2019), which play important roles in the immune response system and metabolism (Esmaeili, Kenari, & Rombenso, 2017;Pourzand et al, 2016;Saljoughian et al, 2018;Sharma, Sharma, & Kansal, 2010;Talpur & Ikhwanuddin, 2012). Garlic also stimulated feed intake in some aquatic animals (Chen, Wu, Du, Zheng, & Li, 2018;Ji, Li, Zhou, & Liu, 2008;Metwally, 2009;Ren, Guo, & Zeng, 1996;Yılmaz & Ergün, 2012).…”

Section: Introductionmentioning

confidence: 99%

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Shangguan

Huang

et al. 2020

Aquacult Nutr

View full text Add to dashboard Cite

The study was to investigate the effects of garlic (Allium sativum) powder on feeding attraction activity, growth performance and digestive enzymes of juvenile Japanese seabass, Lateolabrax japonicus (initial weight: 29.82 ± 0.24 g). Six concentration gradients (0, 5, 10, 15, 20 and 25 g/kg diets) were formulated for luring and feeding experiment. The results showed a clear attractive trend of garlic powder for L. japonicus. A 28‐day feeding experiment indicated garlic could reduce the feed conversion ratio (FCR) (p < .05). The content of the body crude lipid was significantly increased at 10–15 g/kg diet (p < .05). Digestive enzyme activities including trypsin, amylase (AMS) and lipase (LPS) in the intestine were the highest at 10 g/kg diet (p < .05). Overall, garlic powder provides a promising and effective method for Japanese seabass healthy culture by improving fish growth and digestive ability. The results of this research suggested the additive suitable dosage of garlic powder was about 10 g/kg diet.

show abstract

Erratum: Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study

Cited by 9 publications

References 0 publications

Nutritional and Therapeutic Potential of Allium Vegetables

Nutritional and Therapeutic Potential of Allium Vegetables

Modeling and comparing data mining algorithms for prediction of recurrence of breast cancer

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Contact Info

Product

Resources

About