Erosive Potential of Industrialized Teas: An in vitro study

Oliveira, Andressa Feitosa Bezerra de; Sampaio, Fábio Correia; Meira, Ingrid Andrade; Bezerra, Marcella Guedes Pereira Gouvêa; Fernandes, Nayanna Lana Soares; Paiva, Valeska Maria

doi:10.4034/pboci.2017.171.31

Cited by 3 publications

(2 citation statements)

References 19 publications

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“…Evidências crescentes têm demonstrado que o consumo excessivo de bebidas e alimentos ácidos contribui para o desenvolvimento da erosão dentária 6,8,11,19 . Diversas pesquisas apresentam dados comparativos sobre o potencial erosivo de diversas bebidas ácidas 6,12,13,20…”

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“…O estágio inicial da lesão erosiva é caracterizado pelo amolecimento do esmalte, que ocorre como resultado da desmineralização parcial da superfície dentária 8 . Clinicamente, observa-se uma perda de brilho na superfície do esmalte, com uma aparência opaca, podendo resultar em pequenas concavidades com exposição da dentina e até mesmo da polpa, quando em estágios mais avançados da doença 9 .…”

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[Id 52492] Refrigerantes Convencionais Versus Refrigerantes Orgânicos: Análise Do Potencial Erosivo

Martins¹,

Meira²,

Cunha³

et al. 2021

RBCS

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Objetivo: Avaliar e comparar o potencial erosivo de refrigerantes orgânicos e convencionais, disponíveis no mercado, utilizando as variáveis de pH, titulação ácida (TA) e capacidade tampão (CT). Metodologia: Foram analisadas 14 bebidas industrializadas adquiridas nos supermercados da Cidade de João Pessoa/PB, sendo 7 orgânicas e 7 convencionais do mesmo sabor. As medições de pH e TA para o pH 5,5 e 7,0 foram realizadas em triplicata, em 50ml de cada bebida, imediatamente após a sua abertura. A CT foi calculada baseada nos valores de pH e titulação ácida para o pH 7,0. Os dados foram analisados pelo teste ANOVA, seguido de Bonferroni e a correlação de Pearson, com significância de 5%. Resultados: Diferença estatisticamente significante foi encontrada entre os grupos, para todas as variáveis analisadas (p

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[Id 52492] Refrigerantes Convencionais Versus Refrigerantes Orgânicos: Análise Do Potencial Erosivo

Martins¹,

Meira²,

Cunha³

et al. 2021

RBCS

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Effect of Cpp-aCp and Cpp-aCpf pastes on the Surface Hardness of Initial Dental Erosion Lesions: an In Situ Study

Prates

Fernandes

Melo

et al. 2018

Biomed. Pharmacol. J

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To analyze the effect of intra-oral application of CPP-ACP and CPP-ACPF pastes on the surface hardness of initial dental erosion lesions.Bovine enamel specimens were randomly assigned into 6 volunteers in 3 treatment groups: GI: CPP-ACP paste, GII: CPP-ACPF paste and GIII (Control): Placebo paste without CPP-ACP and without fluoride. Enamel specimens were selected by surface hardness (SHi), in vitro eroded by immersion in hydrochloric acid for 30 seconds (SHdes) and randomized between treatment groups and volunteers, who used the palatal intraoral device for 2 hours, applied the treatment on the specimens and used the palatal intraoral device for an additional 3 hours in 3 crossed phases, interspersed with a 7-day washout period. Subsequently, the surface hardness (SHre) was measured to estimate the re-hardening potential of the softened enamel promoted by treatments. Data were analyzed using the t-test and one-way ANOVA, adopting 5% significance level. Mean final and post-erosion hardness values were statistically significant for pastes tested (p<0.05), which presented re-hardening effect of the softened enamel, but with no difference between them and placebo (p>0.05). CPP-ACP and CPP-ACPF pastes did not demonstrate higher efficacy in re-hardening the eroded enamel compared to placebo paste.

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Risk Behaviors for Eating Disorders Among Brazilian Female Adolescents

Cavalcanti¹,

Andrade²,

Brandt³

et al. 2020

TODENTJ

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Background: Eating disorders are complex conditions that cause serious emotional and physical problems. Aim: The aim of the study was to evaluate the behavioral risk for eating disorders in Brazilian female adolescents and their association with dental caries and erosion. Materials and Methods: This cross-sectional study included 200 students from public and private schools aged 15-18 years divided into two groups according to behavioral risk: Group 1 - adolescents without risk and Group 2 - adolescents at risk / disorder situation. Sociodemographic information (age and type of school), use of dental services, eating habits, and Body Mass Index (BMI) was obtained. The Bulimic Investigatory Test of Edinburgh (BITE) was used to identify behavioral risk. Caries experience was assessed using the DMFT index, while dental erosion was evaluated using the O'Sullivan index. Data were analyzed using descriptive and inferential statistics, with a significance level of 5%. Results: The highest overweight and obesity percentages were verified among adolescents at risk / disorder, respectively, 33% and 16%. There was a statistically significant association between behavioral risk and variables standard dietary pattern (p<0.001), strict diet (p<0.001), fasting for 24 hours (p<0.001), self-induced vomiting (p<0.001), and BMI (p<0.001). There was also a statistically significant difference between behavioral risk and the presence of dental caries (p<0.05) and erosion (p<0.001). Conclusion: Behavioral risk for eating disorders in female adolescents was associated with standard dietary patterns, strict diet and, self-induced vomiting. Adolescents at risk / eating disorders for bulimia were related to dental caries and erosion.

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Erosive Potential of Industrialized Teas: An in vitro study

Cited by 3 publications

References 19 publications

[Id 52492] Refrigerantes Convencionais Versus Refrigerantes Orgânicos: Análise Do Potencial Erosivo

[Id 52492] Refrigerantes Convencionais Versus Refrigerantes Orgânicos: Análise Do Potencial Erosivo

Effect of Cpp-aCp and Cpp-aCpf pastes on the Surface Hardness of Initial Dental Erosion Lesions: an In Situ Study

Risk Behaviors for Eating Disorders Among Brazilian Female Adolescents

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