1975
DOI: 10.1002/jpln.19751380412
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Ermittlung von Toxizitäts‐Grenzwerten für Zink, Kupfer und Blei in Hafer und Rotklee

Abstract: Determination of toxicity limiting values of Zn, Cu and Pb for oat and red clover. Toxicity limiting values of Zn, Cu and Pb are determined in order to investigate the causes of growth damages in certain fields. Since the ‘true’ toxicity limit is difficult to estimate, a (somewhat higher) content is called toxicity limiting value resulting after substraction of a significant yield difference. The pot experiments with increasing fertilization of Zn, Cu and Pb in soil culture gave the following results (summariz… Show more

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Cited by 20 publications
(5 citation statements)
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“…Although plant Cu concentrations seemed to be in the toxicity range, growth reduction due to Cu treatment was not observed in our trials. In other research, yield reduction was observed at 18 mg·kg -1 for oats (Avena sativa L.), red clover (Trifolium pratense L.) (Hodenberg and Finck, 1975), and barley (Hordeum vulgare L.) (Beckett and Davies, which is in accordance with the literature. Iron supply was reported effective as Fe chelate in nutrient solution (Daniels et al, 1973) as was application of a solution of inorganic Fe 2+ salts to the leaves (Olsen et al, 1982).…”
Section: Copper In Plantssupporting
confidence: 88%
“…Although plant Cu concentrations seemed to be in the toxicity range, growth reduction due to Cu treatment was not observed in our trials. In other research, yield reduction was observed at 18 mg·kg -1 for oats (Avena sativa L.), red clover (Trifolium pratense L.) (Hodenberg and Finck, 1975), and barley (Hordeum vulgare L.) (Beckett and Davies, which is in accordance with the literature. Iron supply was reported effective as Fe chelate in nutrient solution (Daniels et al, 1973) as was application of a solution of inorganic Fe 2+ salts to the leaves (Olsen et al, 1982).…”
Section: Copper In Plantssupporting
confidence: 88%
“…The critical deficiency level of Cu in vegetative plant parts is generally in the range of 1-5 µg Cu g −1 DW depending on the plant species, plant organ, developmental stage and nitrogen supply (Thiel and Finck 1973;Robson and Reuter 1981). For most crop species, the critical toxicity level of Cu in the leaves is 20-30 µg Cu g −1 DW (von Hodenberg and Finck 1975;Robson and Reuter 1981). Copper concentration in shoot was within the critical deficient level at the 67 µM As level (Fig.…”
Section: Effect Of As On Microelements Concentration Accumulation Anmentioning
confidence: 99%
“…Copper excess may also result in membrane damage [8] and suppression of enzyme activities [9]. For most crop species, the critical level for copper toxicity in leaves is above 20-30 g g −1 dry weight [10,11]. Others studies have been carried out to elucidate the mechanisms of photosynthesis inhibition by copper [7,12,13].…”
Section: Introductionmentioning
confidence: 99%