1994
DOI: 10.1016/0964-8305(94)90013-2
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Ergosterol as an indicator of mould growth on wood in relation to culture age, humidity stress and nutrient level

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Cited by 39 publications
(21 citation statements)
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“…Other investigators have reported a great dependence between ergosterol content and the number of spores (Schnpurer, 1991) as well as the colony-forming units (CFU) of mould spores on rye (Magan, 1993), in house dust (Saraf, Larsson, Burge, & Milton, 1997), building materials (Gutarowska & Zakowska, 2002) and wood samples (Pasanen, Yli-Pietila, Pasanen, Kalliokoski, & Tarhanen, 1999). The level of ergosterol in the fungal cell has been found to depend on the physiological forms of the fungus, the species, the age, amount of the nutrient medium, moisture content and environmental factors (Bjurman, 1994;Gutarowska, 1999;Pasanen et al, 1999).…”
Section: Introductionmentioning
confidence: 98%
“…Other investigators have reported a great dependence between ergosterol content and the number of spores (Schnpurer, 1991) as well as the colony-forming units (CFU) of mould spores on rye (Magan, 1993), in house dust (Saraf, Larsson, Burge, & Milton, 1997), building materials (Gutarowska & Zakowska, 2002) and wood samples (Pasanen, Yli-Pietila, Pasanen, Kalliokoski, & Tarhanen, 1999). The level of ergosterol in the fungal cell has been found to depend on the physiological forms of the fungus, the species, the age, amount of the nutrient medium, moisture content and environmental factors (Bjurman, 1994;Gutarowska, 1999;Pasanen et al, 1999).…”
Section: Introductionmentioning
confidence: 98%
“…Previous studies suggested that environmental factors can influence the ergosterol content: it was lower in mycelia growing on low nutrient media and after moisture stress (West et al 1987;Bjurman 1994) and it decreased in older cultures and after reduced aeration (Nout et al 1987). Therefore, the ergosterol content might be higher at conditions which are more suitable for fungal growth (higher nutrient media, less moisture stress, better aeration and younger cultures etc.).…”
Section: Discussionmentioning
confidence: 99%
“…However, some studies have shown that the amount of ergosterol can be dependent on species (Pasanen et al 1999;Marin et al 2005). Studies have also shown that environmental factors can influence the ergosterol content: it was lower in mycelia growing on low nutrient media and after moisture stress (West et al 1987;Bjurman 1994) and it decreased in older cultures and after reduced aeration (Nout et al 1987). Even during short-term experiments in surface liquid cultures, the conversion factor for cultures of Penicillium brevicompactum varied from 2 to 10 mg g )1 dry weight of mycelia in one study (Bjurman 1994).…”
Section: Introductionmentioning
confidence: 99%
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