2000
DOI: 10.1177/154193120004402237
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Ergonomic Analysis of Grapevine Pruning and Wine Harvesting to Define Work and Hand Tools Design Requirements

Abstract: Quantitative and qualitative knowledge of ergonomic analysis of grapevines pruning and wine harvesting with respect to postural load, repetitive movements of cutting hand and using different cutting tools was obtained. It could be demonstrated, that stress generated by working postures and repetitive movements combined with were a major problem of work., Ergonomic design deficits of the existing cutting hand tools was carried out.

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Cited by 10 publications
(9 citation statements)
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“…This confirms field observations in several vineyards (Roquelaure 1999;Wakula et al 2000). The occurrence of extreme postures in the present study was higher in the U/R plane than in the F/E plane, and this suggests that the strategy used by workers to avoid extreme wrist angles is less efficient in the U/R plane than in the F/E plane.…”
Section: Discussionsupporting
confidence: 94%
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“…This confirms field observations in several vineyards (Roquelaure 1999;Wakula et al 2000). The occurrence of extreme postures in the present study was higher in the U/R plane than in the F/E plane, and this suggests that the strategy used by workers to avoid extreme wrist angles is less efficient in the U/R plane than in the F/E plane.…”
Section: Discussionsupporting
confidence: 94%
“…The results of the study extended those of two recent studies of the biomechanical load of the hand-arm system during an experimentally simulated grapevine task (Kallionpa¨a¨et al 1997;Wakula et al 2000). One of the most striking results of the present study was the high level of muscular activity during real pruning conditions with hand-powered professional pruning shears.…”
Section: Discussionsupporting
confidence: 87%
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