Erdebil Bölgesinde Farklı Ölçeklerde Süt Üretimi Olan Geleneksel ve Endüstriyel Hayvancılık İşletmelerindeki Risk Faktörlerinin Ekonomik Değerlendirmesi

Abstract

The main objective of the livestock industry, as an economic production system, is to increase production efficiency through changes in performance and to increase economic productivity. Therefore, in designing genetic improvement programs for domestic animals, it is necessary to pay attention to recognizing the system of production and the factors affecting its performance and the profitability of systems, that is, revenues and costs. For estimation of market liquidity flow and economic returns, using a bio economic model, data on the revenues and costs was used of traditional and industrial cattle in Ardebil province during the years 2012-2016. The nourishment method based on the type of management was divided into two methods: traditional nourishment (in pasture) and industrial nourishment. The results of this study showed that the highest share of revenue and costs of nourishment units was related to milk sales and nutritional costs in both systems respectively. The investment risk level for industrial systems with different levels of milk production (high production, average production and low production) and the traditional system were estimated to be 0.032, 0.078, 0.030 and 0.013, respectively using standard deviation that these numbers represent the degree of deviation of the real result from the average result with medium returns which shows the high risk of investment in industrial dairy cattle compared to traditional dairy cattle. In both systems, the highest estimated relative significance was related to production traits, followed by survival and growth traits, respectively and the least value was related to reproductive traits.

Risks of dairy farming in Ukraine and ways of their minimization and neutralization

“…It should be noted that the widest group is a group of industrial risks, mostly manifested by specifi c deviations from technological requirements of organizing milk production, untimeliness and poor substantiation of organization-management decisions. It was proven that investing capital into establishing modern innovational farms of intense type was accompanied by high risks which was confi rmed by the results of studying the effi ciency of different technologies of milk production in the aspect of the productivity of cows and profi tability based on estimating standard deviation of the actual result from the average value, which is greatly provided by productive features of cows [5,6]. Thus, the innovational development in genetic and technological directions caused the enhanced productivity of cows and economic indices of development, but it also requires optimization of the impact of the industry on environment which requires the introduction of a comprehensive system of managing and processing manure and other components, causing ecological risks, at the level of farms.…”

Bilgisayar Destekli Otomatik Yumurta Döllülük Kontrolü

“…Because economic losses arise resulting from veterinary-treatment costs, husbandry costs and death of a calf due to diseases the calves can be catch. Growth retardation also affects the profitability of the livestock enterprises negatively, leading to loss of meat, milk and/ or reproduction [2,[4][5][6] . Due to a lack of records in Turkey, the rate of calf mortality is not exactly known.…”