Erciş (Van) Ekolojik Koşullarında Bazı Fasulye (Phaseolus Vulgaris L.) Çeşitlerinin Verim ve Verim Unsurlarının Belirlenmesi

YOLCİ, Muhammed Said

doi:10.31590/ejosat.693862

Cited by 6 publications

(5 citation statements)

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“…In the F2 generation, the protein ratio of the parents is between 25.83% (Kınalı) and 29.66% (G Northern 59), and the protein ratio of the crosses is between 23.05% (Alberto x G Northern 59) and 29.12% (Özmen x Alberto) (Table 6). The results of our study are consistent with the results of other researchers (Varankaya and Ceyhan 2012;Gülnur 2019;Aydoğan et al 2020;Sirat 2020;Yolci 2020;Kepildek and Ceyhan 2021). When the GCA of the parents for the protein ratio in the F2 generation was examined, G Northern 59, Özmen cultivars were found to be positive and significant, while Kınalı and Alberto cultivars were found to be negative and significant (Table 7).…”

Section: Protein Contentsupporting

confidence: 92%

“…According to the plant height averages of the F2 generation, parental values are between 49.64 (Göynük) and 93.41 (Kınalı), hybrids are between 35.00 cm (Göynük x Kınalı) and 102.10 cm (Kınalı x Alberto) (Table 2). Other studies show parallelism with our results (Ceyhan 2004;Peksen 2005;Ulker and Ceyhan 2008b;Ceyhan et al 2009;Babagil et al 2011;Ceyhan and Kahraman 2013;Ceyhan et al 2014b;Elkoca and Cınar 2015;Girgel et al 2018;Yolci 2020).…”

Section: Plant Heightsupporting

confidence: 90%

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Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components

Tekin¹,

Ceyhan

2022

SJAFS

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Dry bean is the third most important pulse crop which is widely adapted and can improve soil fertility in Türkiye. The genetic variability and association studies help in selection which would increase the yield potential of dry bean. The F2 generation and parents (Kınalı, Alberto, Great, Göynük, Özmen) obtained by diallel hybrid method (5 x 5 and 20 combinations were obtained) were sown in the experimental field of Selçuk University Faculty of Agriculture in 2021.In the research, measurement, counting, weighing and analysis of plant height, pod height, number of seeds per plant, number of seeds per pod, seed yield per plant, hundred-seed weight, protein ratio, protein yield in the plant were made. In the F2 generation, the seed yield values in plant of the hybrids are between 23.63 g/plant (Kınalı x Özmen) and 97.45 g/plant (Alberto x Kinalı). Heterosis values of seed yield in plant range from -50.72% (Kınalı x Özmen) to 93.01% (Kınalı x Göynük), heterobeltiosis values varies from -58.92% (Kınalı x Özmen) to 77.26% (Göynuk x Özmen). The protein ratio of the crosses in the F2 generation ranged from 23.05% (Alberto x G Northern 59) to 29.12% (Özmen x Alberto). Heterosis values of protein ratio are between -18.33% (Alberto x G Northern 59) and 7.23% (Özmen x Alberto), heterobeltiosis values are between -22.27% (Alberto x G Northern 59) and 5.82% (Özmen x Alberto). As a result of this research, a sufficient level of genetic variation was determined in the population, considering the agronomic characteristics examined. Determination of suitable parents and hybrids for green bean breeding in terms of sustainability of calcareous soils, agronomic characteristics and inheritance of these parents and hybrids were determined.

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Section: Protein Contentsupporting

confidence: 92%

Section: Plant Heightsupporting

confidence: 90%

Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components

Tekin¹,

Ceyhan

2022

SJAFS

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“…While 70% of the world's protein needs are provided from plant sources; 48.5% of vegetable proteins are met from legumes and 66% from cereals (Doğan et al, 2011). It contains an average of 18%-36% protein from edible legumes, as well as having plenty of vitamins A, B and D; it has an important place in nutrition because it contains elements such as calcium, iron, phosphorus and potassium (Yolci, 2020).…”

Section: Introductionmentioning

confidence: 99%

Investigation of the Effects of Potassium on Some Agronomic Traits in Dry Bean Genotypes

Yıldırım¹,

Önder

2023

SJAFS

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This study was carried out to investigate the effects of 5 different doses of potassium (0, 15, 20, 25 and 30 kg da-1) on some yield and important yield components on 6 different dry bean genotypes of bean [Phaseolus vulgaris L.] in Yunak Town – Konya City (TURKIYE) ecological conditions. was made in 2018. The aforementioned research was designed with 3 replications based on "Split Plots in Randomized Blocks Trial Design". According to the results of the research, it has been determined that potassium applications at different doses are statistically significant in terms of emergence time, flowering time, pod setting time, and vegetation period. As a result of the research; the emergence period was 6.33 – 15.67 days, the flowering period 32.00 – 71.67 days, the pod setting time 48.67 – 88.00 days, the vegetation period 84.67 – 118.00 days, the spad value 41.57 – 53.87 spad, number of main branches per plant 2.90 – 5.00, first pod height 9.40 – 18.40 cm, root neck diameter of 4.97 – 31.50 mm, the number of pods per plant varied between 13.30 – 42.00, the number of seeds per pod varied between 3.20 – 5.67 values. When evaluated in general, emergence time, flowering time, pod setting time increased with increasing potassium application, while vegetation time, and first pod height (maximum value at 15 kg da-1 dose) values decreased. In the study, all of the shortest duration values in terms of all phonological observations emerged in the Akkiraz genotype, which was applied at a fertilizer dose of 15 kg da-1. The highest value for the first pod height was determined in the 25 kg da-1 fertilizer dose X Nirvana genotype, the highest pod number value in the 20 kg da-1 fertilizer dose X Nirvana genotype, the highest seed number value in 15 kg da-1 fertilizer dose X Nirvana genotype. For the consistency of the research findings, it can be said that longer-term studies and evaluation of different genotypes in different ecologies are required.

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“…Legumes are an important family that includes about 750 genera and more than 19,000 species (Sadeghi et al, 2011). Legumes, which is one of the leading food sources, is a family that is important in human nutrition, especially in meeting protein needs (Yolci, 2020). Beans (Phaseolus vulgaris L.) are one of the most important crops of this family.…”

Section: Introductionmentioning

confidence: 99%

Determination of Some Quantitative Characteristics of Fresh and Pinto Bean Genotypes Collected in Erzincan Province

Öztürk¹,

Dursun²

2023

ETBD

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Bitki genetik kaynakları ülkelerin en değerli kaynaklarını meydana getirmektedir. Bu kaynakların arasındaki kantitatif özelliklerinin belirlenmesi ve bu doğrultuda ıslah çalışmalarında kullanılması büyük önem arz etmektedir. Erzincan’da yaygın olarak yetiştiriciliği yapılan barbunya ve taze fasulye genotiplerinin bazı kantitatif özelliklerinin belirlenmesi amacıyla toplanan 71 fasulye genotipi (41 barbunya ve 30 taze fasulye) ile dört ticari çeşit (Aleyna, Gina, Perolar ve Serra) incelenmiştir. Araştırmada çıkış süresi, ilk ve %50 çiçeklenme süresi, çiçeklenme süresi, bakla oluşum süresi, taze bakla olgunlaşma ve hasat süresi, tohum hasat süresi, bakla boyu, bakla eni, 1000 tohum ağırlığı, bitki başına bakla sayısı, yeşil bakla ağırlığı, baklada tohum sayısı, bakla kalınlığı (mm), bitki başına bakla verimi (g), bitki başına tohum sayısı (adet), bitki başına tohum verimi (g) ve dekara bakla verimi (kg/da) gibi kantitatif özellikler incelenmiştir. Elde edilen veriler DUNCAN testine tabi tutulmuş analiz sonucuna göre, genotiplerin kantitatif özellikler bakımdan %1 seviyesinde farklılık gösterdiği belirlenmiştir.

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Erciş (Van) Ekolojik Koşullarında Bazı Fasulye (Phaseolus Vulgaris L.) Çeşitlerinin Verim ve Verim Unsurlarının Belirlenmesi

Cited by 6 publications

References 0 publications

Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components

Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components

Investigation of the Effects of Potassium on Some Agronomic Traits in Dry Bean Genotypes

Determination of Some Quantitative Characteristics of Fresh and Pinto Bean Genotypes Collected in Erzincan Province

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