Breast cancer (BC) remains one of the most threatening mortality factors throughout the world despite significant advancements in early detection and therapy. With a current mortality rate of 40%, over one million women worldwide will fall victim to BC. Four closely related transmembrane tyrosine kinase receptors (HER1, -2, -3, and -4) have been implicated in the pathogenesis of cancer including BC. Binding of small peptide ligand molecules to HER receptors triggers homo-or heterodimerization and autophosphorylation, which results in enhanced cell proliferation, migration, and invasion ( 1, 2 ) via the PI3K / AKT/  -catenin downstream signaling pathway ( 3 ). The HER2/HER3 heterodimer is considered to be the Abstract Overexpression of the tyrosine kinase receptor, ErbB2/HER2/Neu, occurs in 25-30% of invasive breast cancer (BC) with poor patient prognosis. Due to confounding factors, inconsistencies still remain regarding the protective effects of n-3 polyunsaturated fatty acids (PUFAs) on BC. We therefore evaluated whether fat-1 transgenic mice, endogenously synthesizing n-3 PUFAs from n-6 PUFAs, were protected against BC development, and we then aimed to study in vivo a mechanism potentially involved in such protection. E0771 BC cells were implanted into fat-1 and wildtype (WT) mice. After tumorigenesis examination, we analyzed the expression of proteins involved in the HER2 signaling pathway and lipidomic analyses were performed in tumor tissues and plasma. Our results showed that tumors totally disappeared by day 15 in fat-1 mice but continued to grow in WT mice. This prevention can be related in part to signifi cant repression of the HER2/  -catenin signaling pathway and formation of signifi cant levels of n-3 PUFA-derived bioactive mediators (particularly 15-hydroxyeicosapentaenoic acid, 17-hydroxydocosahexaenoic acid, and prostaglandin E3) in the tumors of fat-1 mice compared with WT mice. All together these data demonstrate an anti-BC effect of n-3 PUFAs through, at least in part, HER2 signaling pathway downregulation, and highlight the importance of gene-diet interactions in