2010
DOI: 10.1021/je100118p
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Equilibrium Isotherms of Water and Ethanol Vapors on Starch Sorbents and Zeolite 3A

Abstract: An adsorption equilibrium apparatus (gravimetric method) was used to obtain the water vapor isotherms on zeolite 3A, potato starch, corn starch, cassava starch, and cellulose at room temperature. Experimental results show that at low relative pressure, P/P 0 = 0.6, the water−ethanol sorption ratio in potato starch was the highest at 64.2. The obtained sorption ratios from high to low are potato starch, cellulose, corn starch, cassava starch, and zeolite 3A. It was found that starch biosorbents are a better cho… Show more

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Cited by 12 publications
(8 citation statements)
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“…These factors contribute to the swelling and solvent selectivity of starch biopolymers, however, a detailed understanding of the role of cross-linking on the structure and function of these materials is the subject of ongoing and future work. The greater R selectivity observed herein for starch and its modified forms finds additional support reported elsewhere. , Physicochemical properties of the solvent such as the relative size and polarity of water and ethanol are key factors that influence the uptake of water over ethanol observed for starch-based materials. The offset in molar volume ( V m ) of water ( V m = 18 cm 3 /mol) and ethanol ( V m = 58.0 cm 3 /mol) and the difference in relative polarity (H 2 O, 16 D; and C 2 H 5 OH, 8.8 D) contribute to the observed fractionation properties and provide insight into the kinetic and thermodynamic adsorption properties of starch materials.…”
Section: Resultssupporting
confidence: 86%
See 2 more Smart Citations
“…These factors contribute to the swelling and solvent selectivity of starch biopolymers, however, a detailed understanding of the role of cross-linking on the structure and function of these materials is the subject of ongoing and future work. The greater R selectivity observed herein for starch and its modified forms finds additional support reported elsewhere. , Physicochemical properties of the solvent such as the relative size and polarity of water and ethanol are key factors that influence the uptake of water over ethanol observed for starch-based materials. The offset in molar volume ( V m ) of water ( V m = 18 cm 3 /mol) and ethanol ( V m = 58.0 cm 3 /mol) and the difference in relative polarity (H 2 O, 16 D; and C 2 H 5 OH, 8.8 D) contribute to the observed fractionation properties and provide insight into the kinetic and thermodynamic adsorption properties of starch materials.…”
Section: Resultssupporting
confidence: 86%
“…The greater R selectivity observed herein for starch and its modified forms finds additional support reported elsewhere. 43,44 Physicochemical properties of the In general, starch shows greater uptake selectivity toward water over ethanol according to the greater accessibility of polar (−OH) groups of starch. Cellulose materials have reduced accessibility of polar groups due to more extensive intra-and intermolecular hydrogen bonding, owing to its fibril morphology and lower water solubility.…”
Section: Energy and Fuelsmentioning
confidence: 99%
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“…Only a few water adsorption isotherm data sets for 3A are reported in the literature. Most well accepted data are published by commercial manufacturers such as Union Carbide and Grace Davison for their products. Recently Lin et al measured water adsorption on the UOP 3A beads at 25, 40, 60, and 80 °C using a continuous-flow adsorption system.…”
Section: Introductionmentioning
confidence: 99%
“…Sowerby and Crittenden investigated the effect of type A zeolites, such as 3A, 4A, 5A, and 10A, which are used for bioethanol purification adsorption [17]. Meanwhile, Wang et al compared type 3A zeolites with bio-based adsorbents [18]. In addition, some researchers conducted an investigation using NaZSM-5 type zeolites [19], silicalite [20], natural clinoptilolite [21], and several types of Linde type A (LTA), faujasite (FAU), and mordenite (MOR) [14].…”
Section: Introductionmentioning
confidence: 99%