1990
DOI: 10.1016/s0277-5387(00)80273-9
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Equilibrium constants of metal amino acid complexes

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Cited by 22 publications
(14 citation statements)
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“…This model is also supported by the low complex formation constants published for Ca 2+ -complexes with major silk constituents, e.g. glycine, alanine, tyrosine and serine [49].…”
Section: Discussionmentioning
confidence: 52%
“…This model is also supported by the low complex formation constants published for Ca 2+ -complexes with major silk constituents, e.g. glycine, alanine, tyrosine and serine [49].…”
Section: Discussionmentioning
confidence: 52%
“…Therefore, based purely on ligand field theory, one predicts that the increase in T g for poly(L-histidine)/Cu 2ϩ complexes should be similar to ⌬T g for poly(L-histidine)/Ni 2ϩ complexes, as is the case for empirically determined hydration enthalpies 32 and lattice energies. 33 Solution equilibrium stability constants reported by Rey et al 18 for monomeric amino-acid-metal complexes also exhibit anomalous ordering with respect to the metal cations, as follows: Cd…”
Section: Qualitative Ligand Field Stabilization Analysis Of the Enhanmentioning
confidence: 96%
“…16 Nagase et al 17 has shown that Co 2ϩ , Ni 2ϩ , and Zn 2ϩ coordinate to amino acids that contain a thiazolidine ring. Rey et al 18 studied the complexation equilibria of L-serine and L-leucine with divalent cations of Mg, Ca, Co, Ni, Cu, Zn, Cd, and Pb in (1) aqueous ionic solutions and (2) , all other metal cations form both ML and ML 2 complexes. These results suggest that either pendant groups or coordination crosslinks should form when divalent metal ions are complexed with poly(amino acid)s. 19 While the solution properties of poly(␣-amino acid) complexes with metal ions have been examined, very little has been written about these systems in the solid state.…”
Section: Introductionmentioning
confidence: 99%
“…Reliable data on the ionization constants of L leu cine [1][2][3][4][5][6][7][8][9][10][11][12][13] are available in literature. Those studies were carried out at different ionic strengths in different supporting electrolytes.…”
Section: Hl ± L -mentioning
confidence: 99%
“…Those studies were carried out at different ionic strengths in different supporting electrolytes. In order to perform correct comparison of the stepwise dissociation constants of L leucine reported by different authors, we calculated the рК 1 and рК 2 values for zero ionic strength using the Davies equation [14] (for I < 0.5): (3) and the equation (for I > 0.5) (4) where рК с and рК 0 are the negative logarithms of con centration and thermodynamic dissociation con stants; ΔZ 2 is the difference between squared charges of the reaction products and initial compounds; А is the Debye-Hückel limiting law constant, which is equal to 0.5107 at 25°С; δ is the empirical coefficient; and I is the ionic strength of solution.…”
Section: Hl ± L -mentioning
confidence: 99%