“…This can be contrasted to the workflow of commercial flow sheeting software implementations of the EQ model (e.g., Aspen Plus), where the liquid holdup is specified as a constant value per stage to be estimated separately by the user, which may happen independently of considering the tray weir height, diameter and other tray parameters. Liquid holdup (for defining a tray reaction rate) is often estimated by taking the geometric volume available on a tray (bubbling area x weir height) [6][7][8][9]. However, correlations used in conventional distillation predict the liquid fraction of the froth (clear liquid height) to be only 10-40% of the weir height under typical distillation conditions, depending on tray type, design and vapor and liquid traffic on the trays [10].…”