“…The aroA silencing provoked an impairment of bacterial growth within 24 h, suggesting that the abrupt reduction in endogenous levels of the EPSPS enzyme does not cause bacterial death, but impairs growth. However, supplementation with only the three amino acids l -tryptophan, l -phenylalanine, and l -tyrosine was sufficient to rescue the growth in aroA -knockdown cells, implicating that aroA from M. smegmatis is essential only when sufficient amounts of l -tryptophan, l -phenylalanine, and l -tyrosine (AroAAs) are not available ( 21 ). On knockout studies with the shikimate kinase-encoding aroK gene from M. tuberculosis , it was demonstrated that the essentiality of the mycobacterial shikimate pathway cannot be circumvented by supplementation with aromatic compounds, such as amino acids, p-hydroxybenzoate, p-amino-benzoic acid, and 2,3-dihydroxybenzoate ( 4 ).…”