2005
DOI: 10.1152/ajpgi.00203.2005
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Epithelial Cells and Their Neighbors. IV. Bacterial contributions to intestinal epithelial barrier integrity

Abstract: Mammalian intestinal surfaces are in constant and intimate contact with a vast consortium of indigenous commensal bacteria. As a result, gut epithelia have evolved an array of strategies for limiting bacterial invasion into deeper tissues, helping to preserve the mutually beneficial nature of intestinal host-microbial relationships. In this review, we discuss a growing body of evidence indicating that commensal bacteria are actively involved in shaping the very barriers that confine them to the gut lumen. By m… Show more

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Cited by 90 publications
(61 citation statements)
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“…Commensal gut microbes maintain epithelial barrier integrity via a variety of mechanisms including the downregulation of epithelial inflammatory responses, expression of anti-microbial proteins, defense of epithelial surfaces by mucus production and repair of damaged intestinal tissue [93]. Although proper functioning of the GI system requires a community approach, some roles of specific bacteria in the maintenance of epithelial barrier integrity have been identified [67,[94][95][96][97][98].…”
Section: Epithelial and Endothelial Barrier Integritiesmentioning
confidence: 99%
“…Commensal gut microbes maintain epithelial barrier integrity via a variety of mechanisms including the downregulation of epithelial inflammatory responses, expression of anti-microbial proteins, defense of epithelial surfaces by mucus production and repair of damaged intestinal tissue [93]. Although proper functioning of the GI system requires a community approach, some roles of specific bacteria in the maintenance of epithelial barrier integrity have been identified [67,[94][95][96][97][98].…”
Section: Epithelial and Endothelial Barrier Integritiesmentioning
confidence: 99%
“…Establishing normal bacterial colonization in the intestine is essential for the development and maintenance of this robust epithelial barrier (1). SCFA, mainly acetic acid, butyric acid, and propionic acid, are the products of the bacterial fermentation of undigested carbohydrates and proteins in the intestine.…”
mentioning
confidence: 99%
“…This may reflect the immunological activity of epithelial cells and the protective specialty of Phb-2 (25)(26)(27). IHC staining of Slp-2 was diffuse both in epithelia and stroma, which indicated the structural property of this protein.…”
Section: Discussionmentioning
confidence: 96%