“…The cereals identified in the K pits, emmer wheat (Triticum dicoccum) and six-row barley (Hordeum vulgare), are dry adapted and capable of being grown with limited rainfall, although it is unclear whether precipitation sufficient for rainfall agriculture would have been present in the Fayum even during the early and middle Holocene (Hassan, 1986: 494;Phillipps et al, 2012;Wendrich et al, 2017). As a result, it has been suggested that agriculture in the Fayum took place either at the lakeshore following seasonal recession of the Nile-flood-fed high lake stand (Caton-Thompson and Gardner, 1934;Wenke and Casini, 1989: 147-148;Wenke et al, 1988) or in wadis that channeled winter rains to strategically planted areas (Holdaway et al, 2016: 6), analogous to desert production strategies for maize and other crops in the American Southwest (Fish and Fish, 1992;Fish et al, 1985;Sullivan, 2000;Sullivan et al, 2015). Wood charcoal can distinguish whether basin-or lakeshore thickets were cleared for agriculture, suggesting an agricultural strategy in seasonally inundated soils or whether wood from wadis was cleared and brought to settled locations for fuel, indicating a rainfed agricultural strategy.…”