“…Suitably, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) announced an acceptable daily intake (ADI) of 0.05 μg E2/kg body weight (bw) for humans in 1999 (JECFA, ). Only recently, we demonstrated that orally administered low doses of E2 to pigs during the entire period of pregnancy affected body composition in male offspring (Fürst et al, ), bone parameters in male and female offspring (Flöter et al, ), as well as gene expression in the prostate (Kradolfer et al, ). Especially prenatal development, starting as early as the preimplantation phase, has been demonstrated to be a sensitive period, when disruptive stimuli may induce long‐term consequences (Amstislavsky et al, ; Amstislavsky, Kizilova, Golubitsa, Vasilkova, & Eroschenko, ; Diamanti‐Kandarakis et al, ; Hochberg et al, ; Ma, Song, Das, Paria, & Dey, ).…”