“…4,6,7 Natural phenols, including (À)-epigallocatechin-3-gallate (EGCG), tannic acid (TA), myricetin, oleocanthal, curcumin, and rosmarinic acid have been shown to inhibit toxic tau aggregation. [8][9][10] Thiophene-based small molecules that modulate both amyloid-b (Ab) and tau aggregation and effectively protect neuronal cells have been identified. 11 Methylene blue (MB) and leucomethylthioninium (LMTM), bis(hydromethanesulphonate) were found to inhibit tau aggregation, however, their poor results in phase III clinical trials underscore the need for further investigation into tau aggregation mechanisms for the development of effective tau-targeted therapeutics.…”