“…Its public health significance lies in its ubiquitous nature that is manifested in its host range, which includes 40 mammals, 20 birds, crustaceans, ticks and fishes [1]. Multiple key virulence factors, such as internalins (encoded by inlA and inlB), hemolysin (hlyA), phosphatidylinositol-specific phospholipase C (PI-PLC, plcA), phosphatidylicholin-specific phospholipase C (PC-PLC, plcB) and actin polymerization protein (actA) are important in L. monocytogenes pathogenesis [2]. Although L. monocytogenes is a non sporulating bacterium, it is resistant to different environmental conditions, including acid pH, high NaCl concentration, microaerophilia and refrigeration temperatures [3] with mortality rates on an average approaching 30%, L. monocytogenes far exceeds other common foodborne pathogens, such as Salmonella enteritidis [4,5].…”