2000
DOI: 10.1016/s0168-1605(00)00336-6
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Epidemiology of human listeriosis and seafoods

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Cited by 193 publications
(133 citation statements)
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References 78 publications
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“…Neonatal infections, occurring 1-3 weeks after birth, often present with meningitis. Other populations at risk include adults with underlying disease such as cancer, HIV infection, chronic hepatic disorders, and diabetes [83]. Individuals at particular risk include those with abnormalities in T-cell-mediated immunity, such as patients with solid organ or bone marrow transplants who are receiving adrenal corticosteroids [80].…”
Section: Enteric Infectionsmentioning
confidence: 99%
“…Neonatal infections, occurring 1-3 weeks after birth, often present with meningitis. Other populations at risk include adults with underlying disease such as cancer, HIV infection, chronic hepatic disorders, and diabetes [83]. Individuals at particular risk include those with abnormalities in T-cell-mediated immunity, such as patients with solid organ or bone marrow transplants who are receiving adrenal corticosteroids [80].…”
Section: Enteric Infectionsmentioning
confidence: 99%
“…frequent exposure of the population to this bacterium (Notermans et al, 1998), the probability of contracting listeriosis is low, since the incidence of the disease ranges from 1n6 to 6 cases per million population (Rocourt et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Its public health significance lies in its ubiquitous nature that is manifested in its host range, which includes 40 mammals, 20 birds, crustaceans, ticks and fishes [1]. Multiple key virulence factors, such as internalins (encoded by inlA and inlB), hemolysin (hlyA), phosphatidylinositol-specific phospholipase C (PI-PLC, plcA), phosphatidylicholin-specific phospholipase C (PC-PLC, plcB) and actin polymerization protein (actA) are important in L. monocytogenes pathogenesis [2]. Although L. monocytogenes is a non sporulating bacterium, it is resistant to different environmental conditions, including acid pH, high NaCl concentration, microaerophilia and refrigeration temperatures [3] with mortality rates on an average approaching 30%, L. monocytogenes far exceeds other common foodborne pathogens, such as Salmonella enteritidis [4,5].…”
mentioning
confidence: 99%