“…However, the productivity has stagnated between 5 -7.5 t/ha at farmers level for many years while on-station yields go as high as 20 t/ha (FAOSTAT, 2014). This yield gap is attributed to pests and diseases (mainly late blight and bacterial wilt), low yielding varieties, poor disease management practices (Olanya et al, 2001), inadequate soil fertility management (Lemaga et al, 2001) and use of low quality seed potatoes (Byarugaba et al, 2017;Aheisibwe et al, 2015). With the rapid development of cell engineering, studies using suspension cells as starting plant material have gained momentum over the past several years.…”