Epidemiology and management of brown rot on stone fruit caused by Monilinia laxa

Rungjindamai, Nattawut; Jeffries, Peter; Xu, Xiangming

doi:10.1007/s10658-014-0452-3

Cited by 78 publications

(74 citation statements)

References 150 publications

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“…Fungal plum diseases are most difficult to control in years with high temperature, high humidity and abundant rainfall. Blossom blight and brown rot of stone fruit is caused by Monilinia laxa, being a common and destructive disease of stone fruit (Rungjindamai et al 2014). In the prevailing conditions of rainy and cold weather during the flowering period, the pockets plum disease may destroy the entire crop (Mišić 1996).…”

mentioning

confidence: 99%

“…The same author states that premature defoliation caused by the red leaf spot and rust may jeopardize the survival of fruit trees themselves. The EU regulations imposed the reduction of fungicides in controlling plant diseases (Rungjindamai et al 2014). Among other approaches, culture technology using cultivars resistant or tolerant to diseases attack can contribute to this goal (Mitre et al 2015).…”

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confidence: 99%

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Plum cultivars Zlatka and Pozna Plava (Prunus domestica L.) bred at the Fruit Research Institute in Čačak

Glišić¹,

Karaklajić-Stajić²,

Paunović³

et al. 2016

Hort. Sci. (Prague)

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confidence: 99%

mentioning

confidence: 99%

Plum cultivars Zlatka and Pozna Plava (Prunus domestica L.) bred at the Fruit Research Institute in Čačak

Glišić¹,

Karaklajić-Stajić²,

Paunović³

et al. 2016

Hort. Sci. (Prague)

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“…In recent times, orchards have been abandoned before harvest because of the severity of this disease [4]. Consequently, the universal annual losses from the epidemic have been estimated at 1.7 billion Euros [17].…”

Section: Economic Significance Of Peaches In Eu-28mentioning

confidence: 99%

“…(position in classification: Sclerotiniaceae, Helotiales, Leotiomycetidae, Leotiomycetes, Pezizomycotina, Ascomycota) [42]. The species of Monilinia are among the major causal organisms of brown rot disease in various orchard tree crops including: (a) Stone fruits [4,40,41,43,44], such as apricots [45,46], peaches [5,8,47,48], nectarines [48], cherries [49], and plums [45]; (b) Almonds [50] occasionally; and (c) Some pome fruits [51,52], such as pears [51], apples [53], and quinces [54].…”

Section: Monilinia Sppmentioning

confidence: 99%

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Peach Brown Rot: Still in Search of an Ideal Management Option

2018

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Abstract:The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store. More than 50% of the global post-harvest loss has been ascribed to brown rot disease, especially in peach late-ripening varieties. In recent years, the disease has been so manifest in the orchards that some stone fruits were abandoned before harvest. In Spain, particularly, the disease has been associated with well over 60% of fruit loss after harvest. The most common management options available for the control of this disease involve agronomical, chemical, biological, and physical approaches. However, the effects of biochemical fungicides (biological and conventional fungicides), on the environment, human health, and strain fungicide resistance, tend to revise these control strategies. This review aims to comprehensively compile the information currently available on the species of the fungus Monilinia, which causes brown rot in peach, and the available options to control the disease. The breeding for brown rot-resistant varieties remains an ideal management option for brown rot disease control, considering the uniqueness of its sustainability in the chain of crop production.

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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits

et al. 2017

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From all studied handling operations on stone fruit packing houses, hydrocooling is the most relevant in the development of brown rot disease. Duration of the treatment seems to be more important than chlorine concentration. In addition, hydrocooling and water dump were less relevant in peaches than in nectarines. As a general trend, hydrocooling and water dump reduced incidence on fruit with recent infections (2 or 24 h before operation); however, when infections have been established (48 h before operation) diseases were not reduced. © 2017 Society of Chemical Industry.

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Epidemiology and management of brown rot on stone fruit caused by Monilinia laxa

Cited by 78 publications

References 150 publications

Plum cultivars Zlatka and Pozna Plava (Prunus domestica L.) bred at the Fruit Research Institute in Čačak

Plum cultivars Zlatka and Pozna Plava (Prunus domestica L.) bred at the Fruit Research Institute in Čačak

Peach Brown Rot: Still in Search of an Ideal Management Option

Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits

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