“…Our results were consequently more alarming, drawing attention to the increase in pesticide residue with the passing of years, and are definitely a threat to the environment. The current investigation revealed that the fruits contain a significant amount of pesticides, which might be toxic to human beings and under the current scenario of environmental pollution [36][37][38][39][40][41][42][43][44][45][46][47][48][49][50][51]. This situation will become more alarming in coming years.…”