b; Kimron Veterinary Institute, Beit Dagan, Israel c Our objectives were to study the prevalence, risk factors for carriage, and transmission dynamics of extended-spectrum--lactamase (ESBL)-producing Enterobacteriaceae (ESBLPE) in a national survey of cattle. This was a point prevalence study conducted from July to October 2013 in Israel. Stool samples were collected from 1,226 cows in 123 sections on 40 farms of all production types. ESBLPE were identified in 291 samples (23.7%): 287 contained Escherichia coli and 4 contained Klebsiella pneumoniae. The number of ESBLPE-positive cows was the highest in quarantine stations and on fattening farms and was the lowest on pasture farms (P ؍ 0.03). The number of ESBLPE-positive cows was the lowest in sections containing adult cows (age, >25 months) and highest in sections containing calves (age, <4 months) (P < 0.001). Infrastructure variables that were significant risk factors for ESBLPE carriage included crowding, a lack of manure cleaning, and a lack of a cooling (P < 0.001 for each), all of which were more common in sections containing calves. Antimicrobial prophylaxis was given almost exclusively to calves and was associated with a high number of ESBLPE carriers (P < 0.001). The 287 E. coli isolates were typed into 106 repetitive extragenic palindromic (REP)-PCR types and mostly harbored bla CTX-M-1 or bla CTX-M-9 group genes. The isolates on the six farms with >15 isolates of ESBLPE were of 4 to 7 different REP-PCR types, with one dominant type being harbored by about half of the isolates. Fourteen types were identified on more than one farm, with only six of the farms being adjacent to each other. The prevalence of ESBLPE carriage is high in calves in cowsheds where the use of antimicrobial prophylaxis is common. ESBLPE disseminate within cowsheds mainly by clonal spread, with limited intercowshed transmission occurring.
Since the advent of the first antimicrobials, antimicrobial-resistant bacteria (AMRB) have spread in conjunction with the use of the respective antimicrobial agents (1). Accordingly, the emergence of extended-spectrum -lactamase (ESBL) enzymes as a global threat followed the introduction of third-generation cephalosporins (TGC), used mainly in health care settings (2). Although the ESBLs were first noted in the 1980s, a substantial increase in their prevalence in Escherichia coli was noted in the 2000s. This increase was mainly related to the emergence of a pandemic clone, designated sequence type (ST) 131. A particular worrisome feature of this clone was its predominance in community-onset cases of infection with ESBL-producing bacteria (3). This epidemiologic feature has attracted attention to the possibility of sources of acquisition other than health care settings, including the food and livestock industries. Indeed, many studies have documented the presence of ESBL-producing bacteria in a variety of meats and other livestock-origin food samples. Although the use of antimicrobials has often been suggested to be the main culprit for this ...