2020
DOI: 10.1038/s41598-020-63341-9
|View full text |Cite
|
Sign up to set email alerts
|

Epicardial adipose tissue thickness is not associated with adverse cardiovascular events in patients undergoing haemodialysis

Abstract: In non-haemodialysis (HD) patients, increased epicardial adipose tissue (EAT) thickness was significantly associated with adverse cardiovascular (CV) events. This study was designed to investigate whether EAT thickness was a useful parameter in the prediction of adverse CV events in HD patients. In addition, we also evaluated the major correlates of EAT thickness in these patients. In 189 routine HD patients, we performed a comprehensive transthoracic echocardiographic examination with assessment of EAT thickn… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(3 citation statements)
references
References 35 publications
0
3
0
Order By: Relevance
“…The authors observed this in patients not undergoing hemodialysis. In turn, it was shown that increased EAT thickness is significantly associated with older age, female gender, low level of hemoglobin, and low early diastolic velocity of the mitral ring [ 74 ].…”
Section: Discussionmentioning
confidence: 99%
“…The authors observed this in patients not undergoing hemodialysis. In turn, it was shown that increased EAT thickness is significantly associated with older age, female gender, low level of hemoglobin, and low early diastolic velocity of the mitral ring [ 74 ].…”
Section: Discussionmentioning
confidence: 99%
“…Nevertheless, the ability of echocardiographic EAT thickness to predict major adverse cardiovascular events (MACE) is denied by some results [174,175], especially in patients undergoing hemodialysis [176]. Some works deny the existence of any interaction with GRACE score and TIMI score, which are used to estimate the likelihood of adverse cardiac events [156,177].…”
Section: Eat Thicknessmentioning
confidence: 99%
“…In the general population, there is a positive relationship between age and the amount of EAT consumed [ 81 ]. When a similar relationship was investigated in HD patients, it was discovered that the amount of EAT was also related to increasing age [ 82 ]. There is a redistribution of visceral fat stores with aging, which is thought to increase the amount of EAT.…”
Section: Relationship Between Cvd and Eat In Esrd Patients And Patien...mentioning
confidence: 99%