“…Thus, HtUGT72AS1 appears to be naturally selective for the structure of flavonols. High conversions (>80%) were also observed when genistein (10), phloretin (12), and xanthone (14) were used as substrates. In addition to flavonoids, HtUGT72AS1 was capable of glucosylating other types of natural and unnatural compounds to generating O-, N-, and Sglycosides, including xanthene (15), benzophenone (16), anthraquinones (17)(18)(19), lignans (20,21), coumarin (22), curcumin (23), stilbene (24), alkaloids (25−27), naphthalene (28), simple aromatics (29−39), and benzofurazan (40).…”