2001
DOI: 10.1016/s0981-9428(01)01325-0
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Enzymic and structural studies on processed proteins from the vacuolar (lutoid-body) fraction of latex of Hevea brasiliensis

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Cited by 24 publications
(31 citation statements)
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“…A 43 kDa protein that is partially homologue to patatin, the main storage protein in potato, was also found in the bottom fraction and serum [10,12]. The amount of this protein is 1 %-w of the bottom fraction [10].…”
Section: Latex Yield and Propertiesmentioning
confidence: 93%
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“…A 43 kDa protein that is partially homologue to patatin, the main storage protein in potato, was also found in the bottom fraction and serum [10,12]. The amount of this protein is 1 %-w of the bottom fraction [10].…”
Section: Latex Yield and Propertiesmentioning
confidence: 93%
“…A previous study showed that most of the hevein from the latex is conserved after isolation from rubber factory effluent, obtaining a concentration of 0.7 g/l and suggesting that the effluent can be a source of proteins with antifungal properties [39]. Other proteins that are identified in the bottom fraction are 1,3-bglucanase and hevamine; the latter shows high chitinase/ lysozyme activity [11,12].…”
Section: Latex Yield and Propertiesmentioning
confidence: 99%
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